Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: LostArrow on May 02, 2012, 10:31:03 PM

Title: Smoke then Sear on a Kamodo
Post by: LostArrow on May 02, 2012, 10:31:03 PM
My favorite way of grilling many things is smoke then sear. It's easy on a Horizonal grill, but a little harder on a kamodo.
Ground sirloin burgers ( was on sale) put on top rack with diffuser on main rack.
Smoked at225F for about 25 min , then removed diffuser & put burgers on main rack.
Opened vents , temp to 450F in a couple minutes & grilled burgers.
Next time a steak.

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/45e9c4a0.jpg)

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/eac72120.jpg)
Title: Re: Smoke then Sear on a Kamodo
Post by: smokeasaurus on May 03, 2012, 08:49:42 AM
Those look great LA.....they look to be about the same size when cooked up as when they started out......that is one of the benefits of smokin and searin patties!!

Didn't see any seasonings on those bad boys..........
Title: Re: Smoke then Sear on a Kamodo
Post by: TentHunteR on May 03, 2012, 10:47:45 AM
Burgerlicious!!!


Are those cast iron grill grates?
Title: Re: Smoke then Sear on a Kamodo
Post by: LostArrow on May 03, 2012, 04:50:48 PM
Quote from: smokeasaurus on May 03, 2012, 08:49:42 AM
Those look great LA.....they look to be about the same size when cooked up as when they started out......that is one of the benefits of smokin and searin patties!!

Didn't see any seasonings on those bad boys..........
Mixed in the meat, I use a burger press to form patties.
Title: Re: Smoke then Sear on a Kamodo
Post by: LostArrow on May 03, 2012, 04:51:58 PM
Quote from: TentHunteR on May 03, 2012, 10:47:45 AM
Burgerlicious!!!


Are those cast iron grill grates?
Main grate cast iron.
Title: Re: Smoke then Sear on a Kamodo
Post by: TentHunteR on May 03, 2012, 05:59:33 PM
Quote from: LostArrow on May 03, 2012, 04:51:58 PM
Quote from: TentHunteR on May 03, 2012, 10:47:45 AM
Burgerlicious!!!


Are those cast iron grill grates?
Main grate cast iron.

Nice! That grate will last as long or longer than the grill.
Title: Re: Smoke then Sear on a Kamodo
Post by: TwoPockets on May 03, 2012, 06:31:11 PM
LA, I think that 14" cast iron griddle you have would make a great heat diffuser/heat sink for that cooker.

Good looking burgers.
Title: Re: Smoke then Sear on a Kamodo
Post by: muebe on May 03, 2012, 09:24:38 PM
Nice looking burgers LA ;)
Title: Re: Smoke then Sear on a Kamodo
Post by: africanmeat on May 04, 2012, 05:13:58 AM
Great looking burgers
Title: Re: Smoke then Sear on a Kamodo
Post by: deestafford on May 05, 2012, 11:43:59 AM
LA,  Such a great way to go on many types of meat.  Dee