Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: squirtthecat on May 07, 2012, 08:12:39 AM
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Various cooks going on this weekend..
Simpler dinner for Friday night. Chicken/Apple brats.
(http://lh5.googleusercontent.com/-DD9R2ho5Lfo/T6SM0uRu5xI/AAAAAAABh-s/0C9mRFZFwT4/s912/IMGP9337.JPG)
(http://lh4.googleusercontent.com/-bmLrP395xIo/T6SM3oeRtUI/AAAAAAABh-0/U_KhJQLbC5I/s912/IMGP9340.JPG)
It's time to start a pile of pulled pork care packages for the guy that is taking care of the barn/pasture/yard at MIL's house.
The usual flavor suspects.. ;)
(http://lh5.googleusercontent.com/-d-QCVuo-eLs/T6SM7LNgk5I/AAAAAAABh-8/PjB2kpSSa-U/s912/IMGP9342.JPG)
And we've got 2 racks of meaty loin back ribs thawing in the fridge. And a turkey boulder.
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Butts before coffee.. :o
(http://lh4.googleusercontent.com/-LWfsDJrXCGM/T6UolpK0Z6I/AAAAAAABh_I/_dfgWXZZheE/s912/IMGP9344.JPG)
(http://lh6.googleusercontent.com/-TCLEkgyLxXA/T6Uoo-BtWoI/AAAAAAABh_Q/2C0D4COF0lY/s912/IMGP9349.JPG)
Ribs are up next..
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Carolina Treet slather and a heavy dusting of Head Country.
(http://lh5.googleusercontent.com/-SbZ1oIw5z6A/T6U1OjTJ2xI/AAAAAAABh_o/EJbsb0XqLD8/s912/IMGP9361.JPG)
I left the membrane on for now and will try to strip it towards the end of the cook.
Traeger is smoking around 250°, and the sentries are in place.
(http://lh6.googleusercontent.com/-BOZuFlgHA7c/T6U1SkDaokI/AAAAAAABh_w/WLiQrYK5yWg/s912/IMGP9368.JPG)
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Ribs are coming along..
(http://lh6.googleusercontent.com/-rbBB-7otRhI/T6VaR3nxNII/AAAAAAABiAI/mbK2RIDUSzg/s912/IMGP9378.JPG)
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Done! Wrapped and resting now..
(http://lh3.googleusercontent.com/-61WmtpmFveA/T6VxxKvBd9I/AAAAAAABiAU/lB_0Y6U_Omc/s912/IMGP9385.JPG)
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Hot smoked some cod for 'fish tacos' for dinner Saturday night. Just some cheap frozen cod and Goya/Sriracha. ;D Dang they were good..
(http://lh6.googleusercontent.com/-9i1vQ44jz2M/T6aAuWAazcI/AAAAAAABiAg/8jk_Rxh1HFA/s912/IMGP9394.JPG)
(http://lh6.googleusercontent.com/-h4QnO2j46X0/T6aAy5Q02xI/AAAAAAABiAo/xAGtaSgvrsg/s912/IMGP9400.JPG)
After the flip.
(http://lh3.googleusercontent.com/-PUAB0n2vr5g/T6aA370tFAI/AAAAAAABiAw/BER1w6zZDNs/s912/IMGP9395.JPG)
About 40 minutes total at 285°.
(http://lh3.googleusercontent.com/-1kv0VcjJ-ow/T6aA8cN7VTI/AAAAAAABiA4/WA5HukLLDyw/s912/IMGP9404.JPG)
Gonna do that again soon!
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Smoke kept rolling Sunday..
Sorghum/Williams BBQ Turkey Boulder.
(http://lh4.googleusercontent.com/-CQukka0Oxdw/T6bM1Slc-SI/AAAAAAABiBE/UHlKrPkRbHk/s912/IMGP9409.JPG)
(http://lh3.googleusercontent.com/-fvqMCHjLv0E/T6bM5tKSUUI/AAAAAAABiBM/jH2yvImxX6o/s912/IMGP9408.JPG)
Schmear it up.
(http://lh6.googleusercontent.com/-zbRi9LZSg-U/T6bM946wgsI/AAAAAAABiBY/dpAzcc7A8SE/s912/IMGP9410.JPG)
Almost there.
(http://lh3.googleusercontent.com/-9CorkbTtMiE/T6bNBosi4QI/AAAAAAABiBg/UgULA1iHwrw/s912/IMGP9417.JPG)
Done!
(http://lh3.googleusercontent.com/-2_iUYdmOLi4/T6bNFKeMzxI/AAAAAAABiBo/r7cRqrzI8eA/s912/IMGP9423.JPG)
Wrapped and resting until it cooled down, then I pulled that netting off.
Fridge is stocked for the week!
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I think my outdoor cooking gear is jealous of yours! WOW what a nice selection of grub for the week, squirt!
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I think my outdoor cooking gear is jealous of yours! WOW what a nice selection of grub for the week, squirt!
Tee when you gonna fire up that Yoder? I can always take it off your hands for you and put it to good use ;)
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Now that was one heck of a cook!! Everything looks great!! Good thing the watch-kitties were on duty!! ;D
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I think my outdoor cooking gear is jealous of yours! WOW what a nice selection of grub for the week, squirt!
Tee when you gonna fire up that Yoder? I can always take it off your hands for you and put it to good use ;)
It is on my list for the week! I have been traveling a lot lately and the Yoder is getting lonely. I do love this unit tho. It is a great tool on the deck! (Plus...it's is too heavy to chuck overboard if it ever mis-behaves ;D )
T
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Nice Cook!