Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: LostArrow on May 09, 2012, 09:19:49 PM

Title: Steak on a Stick
Post by: LostArrow on May 09, 2012, 09:19:49 PM

Most of the time locally! beef ribs look like bleached whale bones with a few meat finers on them!
Local grocery had these for $2.70/ lb , they had meat on them!
Seasoned them with rub, on on the CGK with pecan wood @ 300F for 1.5 hours , then panned for 45 min.
Tasted great served with roasted red taters, red onions, & orange bell pepper.
Cook was done purposefully at a higher heat because I cooked these after work & only had a short time.
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/4f209d52.jpg)

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/8d965a2f.jpg)


(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/a41f800e.jpg)

Title: Re: Steak on a Stick
Post by: Hub on May 10, 2012, 08:34:00 AM

Love beef ribs!  I can sometimes get good ones at my grocery and when I do, we have a feast!

Hub

Title: Re: Steak on a Stick
Post by: smokeasaurus on May 10, 2012, 09:04:57 AM

I love beef ribs but I can never get them tender...how did yours come out??

Title: Re: Steak on a Stick
Post by: LostArrow on May 10, 2012, 05:10:46 PM

Pretty tender, the 45-60 min panned with a little water @ 300F made em pretty tender.

Title: Re: Steak on a Stick
Post by: muebe on May 10, 2012, 11:22:52 PM

I have done beef ribs in TBE with the rib hooks and they turned out really good.

Your ribs look mighty fine LA ;)

Title: Re: Steak on a Stick
Post by: africanmeat on May 11, 2012, 09:20:24 AM

this is a serious steak on a stick.
i do mine low and slow and foil them for the last hour with apple or  orange juice .and for the last 10 minutes i mope with my Favorited Asian sauce.