Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: muebe on February 08, 2014, 09:52:30 PM
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First time to break out to Mo' Rockin'
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20140208_165342_zpsijeo2fvg.jpg)
Pulled the skin back and liberally coated the legs. The put the skin back over the chicken and seasoned the skin...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20140208_170130_zpsh9bmasy7.jpg)
The Kingsford charcoal was lit for 20 minutes and then on went the chicken with the rebar out...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20140208_172510_zpszio1w5mq.jpg)
45 minutes later I pulled them off. I did not turn them this time. Just left them alone until the 45 minutes was up...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20140208_181345_zpst986mqd0.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20140208_181357_zpsvcq8fdoy.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20140208_181350_zps8kc8qurj.jpg)
And here is how the bottom of the chicken looked...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20140208_181544_zpsq706vhrz.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20140208_181550_zpsrtawf7xx.jpg)
The chicken was fantastic! Just a great flavor combo with the MR ;)
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More of a thigh man myself, BUT I'd eat those in a New York Minute! Look great!
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Nice cook on the PBC Mike. I could eat a few of those.
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Save me a couple smokindevo 8)
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Beautiful legs Mike. I love Mo' Rockin' !
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Looks great. I can't wait to get my PBC back out!
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That's a great looking set of legs. ;)
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Looks good muebe!!! I like the MR too! Don
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nicely cooked chicken. looks good.
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Those legs look real tasty Mike! I really like the Mo Rockin too!
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Great looking chicken!
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Great looking legs. The MR is great and when I use I don't use any sauce.
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Boy those look great. Nice job
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Great looking legs!!
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I really love the color on the chicken legs, they remind me of turkey legs at the fair.
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Chicken looks great, wow!
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Muebe- You can cook a mean batch of chicken legs :) Thanks for the post, PBC Co. - Amber