Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: squirtthecat on May 15, 2012, 09:27:08 AM
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You come home with more than you planned on. ;D
BABIB (big-azzed bone-in boulder), baby back ribs and some Goetta sausages from SouthernSmoked!
There is also a pork loin roast swimming in there that I will do for dinner.
(https://lh3.googleusercontent.com/-jxoiFBj1Jeg/T6_7Ute9mxI/AAAAAAABiGA/uiqbJIAEI9Q/s912/IMGP9522.JPG)
Start the ribs and the Goetta. CT and Head Country. 275°.
(https://lh6.googleusercontent.com/-yxIJ1MI6BO4/T6_7ZKKyu1I/AAAAAAABiGI/WP3qojOwCdY/s912/IMGP9524.JPG)
Hit the Goetta with some Head Country as well. (since it was flying everywhere)
(https://lh3.googleusercontent.com/-UloV-DpqBj0/T6_7dn-xFeI/AAAAAAABiGQ/DYlGfxrJeek/s912/IMGP9525.JPG)
Those will be a late lunch, then I have to fire up the lawnmower...
My eyes were bigger than the smoker, so there is no way that 11 pound boulder will fit in the MAK. Traeger Time it is.
(https://lh4.googleusercontent.com/-AbkGpL7ZxeA/T6_7hLTAEzI/AAAAAAABiGY/PTR7F1iwSwY/s912/IMGP9528.JPG)
Rubbed with.. You guessed it.
(https://lh6.googleusercontent.com/-_OLlyUJVfKU/T6_7lBCC7bI/AAAAAAABiGg/NaSQeo8y_Lc/s912/IMGP9530.JPG)
It's completely frozen, so it will cruise at 250° for a while. Then I still have to pry out the stupid gravy packet. ::)
We'll check back later.
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Lunch!
(https://lh3.googleusercontent.com/-meJzV_UxKio/T7AaqjC4EOI/AAAAAAABiG0/PvvH9bztjIQ/s912/IMGP9534.JPG)
Ribs about 3 hours in. I'll give them another 30 minutes and call them done.
(https://lh6.googleusercontent.com/-Pnw_xumPpcs/T7Aau3cu-kI/AAAAAAABiG8/PspJ0a-rzjw/s912/IMGP9539.JPG)
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Ring the dinner bell!
(https://lh3.googleusercontent.com/-n1waON_K4Rc/T7As7kOAnoI/AAAAAAABiHI/SD09FuNXgxY/s912/IMGP9547.JPG)
Finally got the gravy bag extracted, so I up-ended the BAB and bumped the temp to 275°. Had to prop it up with an old rib rack.
(https://lh5.googleusercontent.com/-duwyoC0wI2I/T7As_gaOSiI/AAAAAAABiHQ/Eugn3LevmyY/s912/IMGP9549.JPG)
Center cut pork loin roast is up now. Rubbed in CT and Head Country.
(https://lh4.googleusercontent.com/-OX3HI3Ahr5U/T7AtEokljiI/AAAAAAABiHY/beWKeYOH-ek/s912/IMGP9551.JPG)
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Done and Done..
(https://lh4.googleusercontent.com/-jwas68y4aZs/T7BjXiVRXdI/AAAAAAABiHk/d9Iw5_21O3A/s912/IMGP9558.JPG)
(https://lh3.googleusercontent.com/-j8A-yKvBC_U/T7BjbxOPvQI/AAAAAAABiHs/0R5P5-p3yM4/s912/IMGP9563.JPG)
Rested a bit, and into the fridge to cool down.
Fridge is stocked for the week!
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I wanna eat at your house..nice cooks... Pam .☆´¯`•.¸¸. ི♥ྀ.
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I will pick you up on the way to Squirts place Pam!! Just outrageous!!
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Dang-it Squirt I drooled all over the key board! ;) Man that is some good looking eats!
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Just how many people you feeding at your house?
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Man i just finshed lunch now and after reading This post i fill hungry like after along hunger strike.
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Just how many people you feeding at your house?
Three adults. ;D
A lot of this stuff gets vacuum sealed and parked in the freezer for future use/rainy days..
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Just how many people you feeding at your house?
Three adults. ;D
A lot of this stuff gets vacuum sealed and parked in the freezer for future use/rainy days..
Dang that has to be one big freezer with all the stuff you smoke.
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Dang Squirt!
Next time I head to the grocery store, if I'm hungry I'll just stop by your place first! ;D
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Dang Squirt!
Next time I head to the grocery store, if I'm hungry I'll just stop by your place first! ;D
Any time!
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i haven't had lunch yet. thats just not fair. excellent food they buddy. ok, how much were ya drinking?
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i haven't had lunch yet. thats just not fair. excellent food they buddy. ok, how much were ya drinking?
I started when the turkey came off.. ;)