Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Smokin Don on February 18, 2014, 01:01:39 AM
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Feb 17 2014
Sometimes leftovers can be just so so and other times very tasty. Tonight’s was very tasty! I had some Mititei and potatoes left from the other night. I also had cabbage to fry with the potatoes and some applesauce our daughter in law made.
After Ahron gave me the link for some Mujdei, Romanian garlic sauce to have with his Mititei recipe, I had to give that a try. I had a small head of organic garlic and peeled all the cloves. I chopped it up pretty fine then in a bowl I mashed it with some Hawaiian red sea salt, added a little vegetable oil and lime juice. I let that set awhile and then stirred in about two teaspoons of sour cream and then in the fridge.
At supper time I shredded some cabbage and cooked a while with the lid on and then added the potatoes and browned them up. I had 4 of the longer Mititei and 3 short ones; I wrapped them in paper towels and nuked for a minute and half. They were just right; I didn’t want to overcook them since they were already on the dry side.
I served the wife and I; she said two sausages were enough so gave her 2 of the longer ones I had two of the long and 2 of the short. I love garlic and the garlic in the Mititei and the garlic sauce makes them garlic lovers treat! My wife tried the sauce and ate another one dipping in the sauce but sparingly. I can think of a lot of ways to use the garlic sauce in future cooks; love that stuff!
My supper
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202014/_2171177_zps0ec4f0e6.jpg)
Smokin Don
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That looks delicious.
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Nice plate. Looks delicious.
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Picture perfect plate of food Don!
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Yuppers
I could eat a plate of that
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That looks really tasty Don!
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Looks great Don!
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Don, I do believe I'd eat leftovers at your place any time!
I've never fried cabbage & potatoes together, but it sounds good. I'll have to give that a try!
Cliff
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Very niceplate Don! I need to try those little sausages.
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Don, I do believe I'd eat leftovers at your place any time!
I've never fried cabbage & potatoes together, but it sounds good. I'll have to give that a try!
Cliff
Not sure I have either! ??? Don't think it would work as well with raw potatoes. I did the cabbage about 5 min. first and then added the potatoes. With the cabbage sliced thin I think it would have worked better if I had added both at the same time. Don
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Looks tasty.
Were those, Romanian I assume, sausages beef, lamb, pork, or a combination?
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Great looking leftovers.
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Looks tasty.
Were those, Romanian I assume, sausages beef, lamb, pork, or a combination?
Here is a link to Ahron's recipe I posted, he used all beef, I used half beef and half pork, searching the net there are some that use lamb or a combination. Don
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Looks tasty.
Were those, Romanian I assume, sausages beef, lamb, pork, or a combination?
Here is a link to Ahron's recipe I posted, he used all beef, I used half beef and half pork, searching the net there are some that use lamb or a combination. Don
Thanks don but I don't know it could be my old eyes, dirty glasses or one to many glasses but I don't see the link.
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Don i am going to have a word with the Romanian consul in cape town . to give you a honorary citizen of Romania . ;)
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Sorry Art here it is and will pm it to you too! http://www.letstalkbbq.com/index.php?board=17.0 Don
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Sorry Art here it is and will pm it to you too! http://www.letstalkbbq.com/index.php?board=17.0 Don
Thank you much Sir. :)