Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Electric Grills => Topic started by: africanmeat on February 20, 2014, 03:36:05 PM

Title: Friday night supper heston blumenthal style prime ribs/the final
Post by: africanmeat on February 20, 2014, 03:36:05 PM
So my wife saw a program of heston on tv .
you know the guy that makes crazy things with food .he is a magician .
so i will try and copy some of his idea .
he put a piece of prim rib in the oven at 160f for 8 hours no spices .
after that he took it out an seared with a blow torch . spiced it with salt and pepper.
i will do it this way.
first cover it with spices over night.
than in the morning to the oven 160f  8 hours  in a pan with onions and cover with a foil   .
after that remove the foil a pump the heat to 550 for 45 minutes .
will see what will happened . i hope we will have a Friday night supper.

(https://lh4.googleusercontent.com/-Io03UHQdpxY/UwZefrq6KmI/AAAAAAAAGYk/8DflsTOWmV4/w1113-h835-no/DSC09945.JPG)

(https://lh4.googleusercontent.com/-br1vLDfv5kw/UwZeks96VmI/AAAAAAAAGY0/xxXcxrS8Jm0/w1113-h835-no/DSC09947.JPG)

(https://lh6.googleusercontent.com/-LgvMYv0Or8c/UwZeqWrNNHI/AAAAAAAAGZE/IyAB164UR1c/w1113-h835-no/DSC09949.JPG)

see you in 2 days .




So after i got some guidance from you guys .
I dropped the temperature to 165f .
pulled it out at IT 145 to rest .( mistake ) .
I cut it to size . ( it is pink inside) .
now here is the dilemma , my older daughter and my nephew love their steak  rare ,
i love it medium , my young daughter well done and my wife  loves it cremated .
seared it on the grill . i made gravy from the Au Jus .
 It was  soft and juicy . (even  my carnivorous  daughter enjoyed it )
next time i will do it the same way just pull it out  at IT 135f and i will sear it on a very hot pan .

(https://lh6.googleusercontent.com/-RCDjXM4dDTI/UwjG9IROYkI/AAAAAAAAGao/ZMmQILQerWw/w1113-h835-no/DSC09960.JPG)

(https://lh4.googleusercontent.com/-It6OtlIFbhw/UwjHHzl7QqI/AAAAAAAAGbA/E468rSE7Gyc/w1113-h835-no/DSC09963.JPG)

(https://lh4.googleusercontent.com/-jka6ldklbp0/UwjHPhauDWI/AAAAAAAAGbY/sGmbIL24LMU/w1113-h835-no/DSC09966.JPG)

(https://lh3.googleusercontent.com/-gurwASaXVzg/UwjHedVkEqI/AAAAAAAAGcQ/Y-HahlDWrGM/w1113-h835-no/DSC09973.JPG)

(https://lh3.googleusercontent.com/-WaMYI8TcU3M/UwjHiS-YooI/AAAAAAAAGcg/OBs35WD8Na0/w1113-h835-no/DSC09975.JPG)

Thanks for your patience and for your help .

Title: Re: Friday night supper heston blumenthal style prime ribs
Post by: fishingbouchman on February 20, 2014, 04:47:09 PM
This is going to be good
Title: Re: Friday night supper heston blumenthal style prime ribs
Post by: Las Vegan Cajun on February 20, 2014, 04:48:08 PM
Looking good already, can't wait to see it finished.
Title: Re: Friday night supper heston blumenthal style prime ribs
Post by: sliding_billy on February 20, 2014, 05:03:59 PM
Very nice looking rack!
Title: Re: Friday night supper heston blumenthal style prime ribs
Post by: Ka Honu on February 20, 2014, 05:56:25 PM
Just a suggestion or two but I'd not worry about following the times you have listed too closely. Depending on the weight of your roast and the foil cover, 8 hours at 160oF may be too much (or not enough) and following that by 45 minutes at 550oF seems like it would overcook pretty near anything.

I'd recommend going to about 5oF below the IT you want to finish at with the lower temp, then covering in foil and let it rest (up to 90 minutes) while you raise the oven temp to 500o or so. Then 6-8 minutes should do the trick and allow you to carve and serve immediately.

Good luck and keep us posted.
Title: Re: Friday night supper heston blumenthal style prime ribs
Post by: ACW3 on February 20, 2014, 06:23:43 PM
Following this one.  Ought to be good!!!

Art
Title: Re: Friday night supper heston blumenthal style prime ribs
Post by: HighOnSmoke on February 20, 2014, 06:28:30 PM
Quote from: ACW3 on February 20, 2014, 06:23:43 PM
Following this one.  Ought to be good!!!

Art

Me too!
Title: Re: Friday night supper heston blumenthal style prime ribs
Post by: Savannahsmoker on February 20, 2014, 06:39:58 PM
Quote from: HighOnSmoke on February 20, 2014, 06:28:30 PM
Quote from: ACW3 on February 20, 2014, 06:23:43 PM
Following this one.  Ought to be good!!!

Art

Me too!
Also here
Title: Re: Friday night supper heston blumenthal style prime ribs
Post by: RAD on February 20, 2014, 07:39:23 PM
Looking good. Can't wait two days.
Title: Friday night supper heston blumenthal style prime ribs
Post by: Pappymn on February 20, 2014, 08:06:24 PM
I'm on my way. Set an extra plate
Title: Re: Friday night supper heston blumenthal style prime ribs
Post by: CDN Smoker on February 20, 2014, 08:16:50 PM
Quote from: Ka Honu on February 20, 2014, 05:56:25 PM
Just a suggestion or two but I'd not worry about following the times you have listed too closely. Depending on the weight of your roast and the foil cover, 8 hours at 160oF may be too much (or not enough) and following that by 45 minutes at 550oF seems like it would overcook pretty near anything.

I'd recommend going to about 5oF below the IT you want to finish at with the lower temp, then covering in foil and let it rest (up to 90 minutes) while you raise the oven temp to 500o or so. Then 6-8 minutes should do the trick and allow you to carve and serve immediately.

Good luck and keep us posted.

Good recommendation the 45min will over cook the roast. You don't need long at 500F
Title: Re: Friday night supper heston blumenthal style prime ribs
Post by: Saber 4 on February 21, 2014, 12:16:58 AM
My mouth is watering to see the final results
Title: Re: Friday night supper heston blumenthal style prime ribs/the final
Post by: africanmeat on February 22, 2014, 11:01:47 AM
Just add the final photos .
Title: Re: Friday night supper heston blumenthal style prime ribs/the final
Post by: Wing Commander on February 22, 2014, 11:38:28 AM
Looks delicious.
Title: Re: Friday night supper heston blumenthal style prime ribs
Post by: sparky on February 22, 2014, 11:40:50 AM
Quote from: Pappymn on February 20, 2014, 08:06:24 PM
I'm on my way. Set an extra plate

or two. 
Title: Re: Friday night supper heston blumenthal style prime ribs
Post by: Savannahsmoker on February 22, 2014, 11:47:57 AM
Quote from: sparky1 on February 22, 2014, 11:40:50 AM
Quote from: Pappymn on February 20, 2014, 08:06:24 PM
I'm on my way. Set an extra plate

or two.
or three, what a great looking roast. Hmmmmmmmmmmmmmmm
Title: Re: Friday night supper heston blumenthal style prime ribs/the final
Post by: Smokin Don on February 22, 2014, 12:02:50 PM
Looks like it turned out good to me!!! Nice plate of food!!! I would eat that anytime!!! Don
Title: Re: Friday night supper heston blumenthal style prime ribs/the final
Post by: muebe on February 23, 2014, 08:05:12 AM
WOW!!!!

Looks amazing Ahron!
Title: Friday night supper heston blumenthal style prime ribs/the final
Post by: mikecorn.1 on February 23, 2014, 10:58:32 AM
That looks outstanding. Nice work!


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Title: Re: Friday night supper heston blumenthal style prime ribs/the final
Post by: HighOnSmoke on February 23, 2014, 12:26:30 PM
Fantastic Ahron!
Title: Re: Friday night supper heston blumenthal style prime ribs/the final
Post by: Keymaster on February 23, 2014, 06:27:10 PM
looks excellent Ahron.

Aaron :)
Title: Re: Friday night supper heston blumenthal style prime ribs/the final
Post by: TentHunteR on February 23, 2014, 08:40:16 PM
Ahron, that's a beautiful presentation with the Frenched bones, even if they were more cooked than you wanted.

Looks like they came out to a good medium-well doneness, but still look nice and juicy. I'd have gladly eaten it!
Title: Re: Friday night supper heston blumenthal style prime ribs/the final
Post by: africanmeat on February 24, 2014, 03:53:08 PM
Thanks guys .
i had a plan to eat the leftovers the next day .
got home from work (we had to finish few jobs on Saturday ) open the fridge to find that my daughter and her husband got there first .  :(