Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: squirtthecat on May 20, 2012, 06:34:32 PM

Title: Bone-in Skin-less Beer-Butt Sriracha Boulder
Post by: squirtthecat on May 20, 2012, 06:34:32 PM
Got all of that?   ;)

The players.  (about a T or so of Sriracha in the can as well)

(https://lh5.googleusercontent.com/-xMIx47q_314/T7lrwda-TpI/AAAAAAABiJ4/H35yBih8pJU/s912/IMGP9605.JPG)


After some wrestling and colorful language..

(https://lh4.googleusercontent.com/-czwHGovdMsE/T7lrz73vPQI/AAAAAAABiKA/wTY9N7B_6LA/s912/IMGP9607.JPG)


Rubbed down with the RED stuff, and bumped the pit to 285°. 

(https://lh3.googleusercontent.com/-t2A-xWrcvk4/T7lr4JAtkqI/AAAAAAABiKI/iKhVT3VHz1Y/s912/IMGP9610.JPG)


We'll check back in a couple hours.
Title: Re: Bone-in Skin-less Beer-Butt Sriracha Boulder
Post by: smokeasaurus on May 20, 2012, 07:45:08 PM
What wood are you using for smoke?
Title: Re: Bone-in Skin-less Beer-Butt Sriracha Boulder
Post by: sparky on May 20, 2012, 07:45:23 PM
ya ho.  thats a big o huge of turkey.  love the red.   ;)
Title: Re: Bone-in Skin-less Beer-Butt Sriracha Boulder
Post by: squirtthecat on May 20, 2012, 08:38:40 PM
Quote from: smokeasaurus on May 20, 2012, 07:45:08 PM
What wood are you using for smoke?

I'm burning up the last of the Wine Soaked Oak pellets from BBQr's Delight.
Title: Re: Bone-in Skin-less Beer-Butt Sriracha Boulder
Post by: muebe on May 20, 2012, 08:51:18 PM
Quote from: squirtthecat on May 20, 2012, 08:38:40 PM
Quote from: smokeasaurus on May 20, 2012, 07:45:08 PM
What wood are you using for smoke?

I'm burning up the last of the Wine Soaked Oak pellets from BBQr's Delight.

How you like them Pat? Would you buy them again?
Title: Re: Bone-in Skin-less Beer-Butt Sriracha Boulder
Post by: squirtthecat on May 20, 2012, 09:51:32 PM
Getting some 155° readings, and it is about to storm.  We'll call it 'done'.

(https://lh5.googleusercontent.com/-tHHJXsyF8iM/T7met4DkfQI/AAAAAAABiKU/F6d7Sd1pTe8/s912/IMGP9618.JPG)

(https://lh5.googleusercontent.com/-gm5rYVM6qdk/T7meyTo-miI/AAAAAAABiKc/IBZWfsH_8ac/s912/IMGP9620.JPG)

Gave it an hour or so covered in the microwave, then into the fridge for the night.   I'll slice it up tomorrow evening.
Title: Re: Bone-in Skin-less Beer-Butt Sriracha Boulder
Post by: squirtthecat on May 20, 2012, 09:52:24 PM
Quote from: muebe on May 20, 2012, 08:51:18 PM
Quote from: squirtthecat on May 20, 2012, 08:38:40 PM
Quote from: smokeasaurus on May 20, 2012, 07:45:08 PM
What wood are you using for smoke?

I'm burning up the last of the Wine Soaked Oak pellets from BBQr's Delight.

How you like them Pat? Would you buy them again?

They were interesting.   Nothing 'WOW', but they did have a nice flavor.
Title: Re: Bone-in Skin-less Beer-Butt Sriracha Boulder
Post by: muebe on May 20, 2012, 11:16:41 PM
Nice color on it ;)
Title: Re: Bone-in Skin-less Beer-Butt Sriracha Boulder
Post by: teesquare on May 20, 2012, 11:20:03 PM
yeah...kind of a "Siracha smoke ring"....looks good!
Title: Re: Bone-in Skin-less Beer-Butt Sriracha Boulder
Post by: africanmeat on May 21, 2012, 05:50:33 AM
looks good i will try it on a normal bird.
Title: Re: Bone-in Skin-less Beer-Butt Sriracha Boulder
Post by: squirtthecat on May 21, 2012, 09:37:28 PM

And here we go...

(https://lh3.googleusercontent.com/-oQ8E7GGbRzg/T7rWyPxQo_I/AAAAAAABiK0/jC2z6CdcBkU/s912/IMGP9621.JPG)

Sriracha 'skin'.  (not hot at all)

(https://lh3.googleusercontent.com/--rRYsfcA_5o/T7rW1yVtC2I/AAAAAAABiK8/PGNzjxoUsbs/s912/IMGP9622.JPG)


2 quart bags stuffed, a sammich bag with the scraps/trimmings (that I didn't eat), and a big carcass to make stock with.

(https://lh4.googleusercontent.com/-6RrektEYcx8/T7rW3X98nyI/AAAAAAABiLE/JgIvlC2gGnk/s800/20120521184730.jpg)


Definitely a keeper!
Title: Re: Bone-in Skin-less Beer-Butt Sriracha Boulder
Post by: africanmeat on May 22, 2012, 04:02:40 AM
bravo it will do great sammis
Title: Re: Bone-in Skin-less Beer-Butt Sriracha Boulder
Post by: muebe on May 22, 2012, 08:15:25 AM
Sliced up real nice!
Title: Re: Bone-in Skin-less Beer-Butt Sriracha Boulder
Post by: squirtthecat on May 22, 2012, 08:28:50 AM

I'm getting better at cutting these things apart.     I mutilated the last one.    :o

And at $1.99/lb - it's hard to pass up!
Title: Re: Bone-in Skin-less Beer-Butt Sriracha Boulder
Post by: mikecorn.1 on May 22, 2012, 09:30:06 AM
Nice looking bird Squirt!! That thing never saw that coming.  :o