Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: LostArrow on May 20, 2012, 10:42:56 PM

Title: Woks Up Doc?
Post by: LostArrow on May 20, 2012, 10:42:56 PM

I was cooking a dish for the neighborhood picnic , stir fried Grilled corn with red onions & yellow bell pepper.
Usually put my 22 in wok on my crawfish burner but since firing up the CGK to roast the corn thought I'd try it!
Fit perfectly, a little learning curve 
With the lid open a little change in the bottom vent made a BIG difference. :o
Went from too hot to to low & got it set before cooking( just took about 20 min.
Cooked great!
I'll do this again, although on the crawfish burner the heat is easily adjustable
I have to sit & hold the wok while stirring.
On the kamodo the height is great for standing & the wok is rock solid stable.
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/97d4a847.jpg)

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/38359ae4.jpg)

Title: Re: Woks Up Doc?
Post by: muebe on May 20, 2012, 11:14:29 PM

Looks like a nice fit LA ;)

Title: Re: Woks Up Doc?
Post by: africanmeat on May 21, 2012, 05:43:46 AM

Man this is a great idea

Title: Re: Woks Up Doc?
Post by: smokeasaurus on May 21, 2012, 09:03:45 AM

Looks look that Kamodo is much more than just a smoker.

Title: Re: Woks Up Doc?
Post by: TentHunteR on May 21, 2012, 07:01:35 PM

What a great idea and perfect timing too!  Just this past week I was thinking it would be cool to fit my grill for a wok!