Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: branson on March 29, 2014, 07:09:36 PM

Title: Blaz'n Grill Works Grid Iron came thru again
Post by: branson on March 29, 2014, 07:09:36 PM

(http://i1305.photobucket.com/albums/s547/82collector/006_zps09ed9b8f.jpg) (http://s1305.photobucket.com/user/82collector/media/006_zps09ed9b8f.jpg.html)My first pork tenderloin. It weighed 7.5 pounds. I put Bone Sucking Sauce Rub, Mrs. Dash, Garlic powder & pepper on it. Smoked it 3 hours with oak & hickory pellets then turned the Grid Iron up to 300 degrees for 5 hours. Internal temp was 180 degrees & I didn't even let it rest before sampling! Delicious! The Grid Iron made me proud again!

Title: Re: Blaz'n Grill Works Grid Iron came thru again
Post by: muebe on March 29, 2014, 07:39:42 PM

Looks great Branson!

Title: Re: Blaz'n Grill Works Grid Iron came thru again
Post by: sparky on March 29, 2014, 08:43:19 PM

oh ya.  that looks real good.   8)

Title: Re: Blaz'n Grill Works Grid Iron came thru again
Post by: Las Vegan Cajun on March 29, 2014, 11:59:14 PM

That's what I'm talking about...looks great.  ;)

Title: Re: Blaz'n Grill Works Grid Iron came thru again
Post by: Smokin Don on March 30, 2014, 12:41:26 AM

Looks good and nice color!!! If I do loins to 180 IT they are too dry for me, especially if I don't brine first. I have been doing mine to 150 to 155 IT. But if it was good keep doing it like you want. Don

Title: Re: Blaz'n Grill Works Grid Iron came thru again
Post by: africanmeat on March 30, 2014, 03:03:14 AM

Quote from: Smokin Don on March 30, 2014, 12:41:26 AM

Looks good and nice color!!! If I do loins to 180 IT they are too dry for me, especially if I don't brine first. I have been doing mine to 150 to 155 IT. But if it was good keep doing it like you want. Don

x2 it got a great colour .

Title: Re: Blaz'n Grill Works Grid Iron came thru again
Post by: HighOnSmoke on March 30, 2014, 06:26:09 AM

Looks real tasty to me too! I'm also with the 145 -155 crowd on pork loin.

Title: Re: Blaz'n Grill Works Grid Iron came thru again
Post by: CDN Smoker on March 30, 2014, 12:02:40 PM

Wow that looks good. Good job ;D

Title: Re: Blaz'n Grill Works Grid Iron came thru again
Post by: nylic76 on March 30, 2014, 12:30:01 PM

Oh, yes.  Looking mighty tasty.

Title: Blaz'n Grill Works Grid Iron came thru again
Post by: Pappymn on March 30, 2014, 06:58:42 PM

Great first cook. I too am in the 145 degree club!

Title: Re: Blaz'n Grill Works Grid Iron came thru again
Post by: smokeasaurus on March 31, 2014, 08:10:34 AM

Love the bone sucking rub and I love the looks of that poke loin. Looks like you are lovin your Grid Iron  :)

Title: Re: Blaz'n Grill Works Grid Iron came thru again
Post by: branson on March 31, 2014, 07:58:23 PM

I didn't use my built in probe and my thermometer is off according to my laser.

Title: Re: Blaz'n Grill Works Grid Iron came thru again
Post by: spuds on March 31, 2014, 08:08:21 PM

nice!