Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Infrared Grills => Topic started by: TMB on March 30, 2014, 09:35:24 PM
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Well after working all weekend on the house I decided that I was going to grill even if it killed me ;)
Went to the freezer pulled some Italian sausage I made a while back and corn I had put back last year. Grilled them on the Grill2Go grill and used onions and beer to sweeten the onions with (don't tell Kimmie ;) ) she thinks it's a waist of beer to do that. :D :D :D
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Looks great Tommy!
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YUMM!
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You go Tommy...sure looks good .
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Oh that looks good. ;)
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Looks mighty tasty Tommy!!! And your killin me with that corn!!! Do you freeze it in the husks? Don
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Looks mighty tasty Tommy!!! And your killin me with that corn!!! Do you freeze it in the husks? Don
Yes, I freeze it and then put it in Food Saver bags and vacuum them down. I can get 2 years out of them that way believe it or not. Looking forward to a good corn season this year so I can put more back
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Looks mighty tasty Tommy!!! And your killin me with that corn!!! Do you freeze it in the husks? Don
Yes, I freeze it and then put it in Food Saver bags and vacuum them down. I can get 2 years out of them that way believe it or not. Looking forward to a good corn season this year so I can put more back
Great looking food, I knew you couldn't stay away from the grill for long. I love the frozen corn idea, how long do you freeze before bagging?
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That looks like summer food. awesome!
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looks good from here.
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looks good to me
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Now that is mouth-watering good-looking food!!
Art
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Great looking meal.
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When I freeze corn I freeze them till they are almost solid then put them in the Food Saver bags if not you would have creamed corn ;) In my freezer it takes about 2 hrs give or take
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Good looking cook Tommy! Thanks for the idea with the corn. Hopefully will be doing it this way
this year.
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Good looking cook Tommy! Thanks for the idea with the corn. Hopefully will be doing it this way
this year.
If you get a good seal on the vacuum bag and nothing goes wrong 2+ years is not out of the question
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When I freeze corn I freeze them till they are almost solid then put them in the Food Saver bags if not you would have creamed corn ;) In my freezer it takes about 2 hrs give or take
I will definitely be trying this. Thank you. Never thought of vac-seal.
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When I freeze corn I freeze them till they are almost solid then put them in the Food Saver bags if not you would have creamed corn ;) In my freezer it takes about 2 hrs give or take
I will definitely be trying this. Thank you. Never thought of vac-seal.
Works great, just make sure you trim the corn or the tassel could get between the seal and cause a leak. Done that way to many times
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Looks good Tommy. I like a little beer with my onions too.
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Looks good Tommy. I like a little beer with my onions too.
I had to sneak the beer from Kimmie, so don't tell her ;) ;) ;)
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oh this does look good. nice cook tommy. :P
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Great easy meal there Tommy! :P