Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on December 02, 2011, 11:55:59 PM
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Those last chicken legs I made that I bacon wrapped were awesome. So my next chicken leg batch was all bacon wrapped. The legs were liberally coated with Jan's rub and the each one wrapped with a slice of bacon & a silicone band. The Traeger was loaded with a 50/50 pellet mix of maple and pecan. Then I set the thermostat to 275F and let the Traeger do it's magic. I tossed some Texas cheese toast on the top rack the last 10 minutes and served with garlic mashed potatoes. Really good stuff ;D
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1202.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1203.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1204.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1205.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1206.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1207.jpg)
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Yep, those are great muebe. My Peg Leg Chicken took 1st place t the church cook off this year.
Kimmie told me she would NEVER wrap 85+ pieces of bacon and chicken again! 8) I bet she will ;)
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Looking abosolutely delicious, I burned up one of them silicone band Thanksgiving day in the SRG. Go figure. They are cheap tho. Pammie ★*˚°。°
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Wow Pam! I have used them in my TBE and they have not melted!
Did it touch the side or was it really close to it?
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I think it touched the basket with the turkey in it. it just broke it open. I have lot more, but was just kinda amazed it did that. Pam ★*˚°。°