Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: HighOnSmoke on May 05, 2014, 07:08:57 PM
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I picked up a package of CSR’s the other day. These were cut from the butt section. I marinated
them for 6 hours in the following modified BBQ Pit Boys recipe (http://bbqpitboys.com/recipes/pork-marinade-and-mopping-sauce#.U2gYFFe9asw):
½ cup vegetable oil
1 cup soy sauce
½ tsp garlic powder
½ tsp kosher salt
½ tsp coarse black pepper
1 tbl ground ginger
1 tbl dry mustard
1 tsp dry jalapenos (they used pickled jalapeno)
1 tsp crushed red peppers (I added this for an extra kick)
Seasoned with Yardbird rub and coming up to room temperature.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Country%20Style%20Ribs%20with%20Sweet%20Heat%20Beans/DSC_5375_zpsfc4ec863.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Country%20Style%20Ribs%20with%20Sweet%20Heat%20Beans/DSC_5375_zpsfc4ec863.jpg.html)
Put on the Grid Iron using Cookin Pellets Perfect mix with the same in the 6 inch tube. I will be
running the Grid Iron at 185 for the first 1.5 hours.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Country%20Style%20Ribs%20with%20Sweet%20Heat%20Beans/DSC_5376_zps541efb13.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Country%20Style%20Ribs%20with%20Sweet%20Heat%20Beans/DSC_5376_zps541efb13.jpg.html)
The ingredients for my smoked baked beans: (Bacon is end pieces from my Cider Mill batch)
(my homemade BBQ sauce in the jug)
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Country%20Style%20Ribs%20with%20Sweet%20Heat%20Beans/DSC_5380_zps00e2cf63.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Country%20Style%20Ribs%20with%20Sweet%20Heat%20Beans/DSC_5380_zps00e2cf63.jpg.html)
All blended together.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Country%20Style%20Ribs%20with%20Sweet%20Heat%20Beans/DSC_5384_zps73cc689b.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Country%20Style%20Ribs%20with%20Sweet%20Heat%20Beans/DSC_5384_zps73cc689b.jpg.html)
Beans joined the CSR’s on the Grid Iron.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Country%20Style%20Ribs%20with%20Sweet%20Heat%20Beans/DSC_5386_zpsa4a51e1b.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Country%20Style%20Ribs%20with%20Sweet%20Heat%20Beans/DSC_5386_zpsa4a51e1b.jpg.html)
4 hours in and the CSR’s are at 160 internal. Pulled them off to braise in some sauce until done.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Country%20Style%20Ribs%20with%20Sweet%20Heat%20Beans/DSC_5388_zpsab256b94.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Country%20Style%20Ribs%20with%20Sweet%20Heat%20Beans/DSC_5388_zpsab256b94.jpg.html)
Sauced with some Booty Rub Sauce that I found at Lowe's today. It has a Memphis style flavor.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Country%20Style%20Ribs%20with%20Sweet%20Heat%20Beans/DSC_5392_zpsb0c40c9c.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Country%20Style%20Ribs%20with%20Sweet%20Heat%20Beans/DSC_5392_zpsb0c40c9c.jpg.html)
Put back on the Grid Iron and temperature kicked up to 250.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Country%20Style%20Ribs%20with%20Sweet%20Heat%20Beans/DSC_5397_zps8ed68ded.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Country%20Style%20Ribs%20with%20Sweet%20Heat%20Beans/DSC_5397_zps8ed68ded.jpg.html)
An hour later and they were at 198 internal and probe tender.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Country%20Style%20Ribs%20with%20Sweet%20Heat%20Beans/DSC_5399_zpsf8492143.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Country%20Style%20Ribs%20with%20Sweet%20Heat%20Beans/DSC_5399_zpsf8492143.jpg.html)
Beans are done too!
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Country%20Style%20Ribs%20with%20Sweet%20Heat%20Beans/DSC_5402_zpsce356732.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Country%20Style%20Ribs%20with%20Sweet%20Heat%20Beans/DSC_5402_zpsce356732.jpg.html)
My dinner plate!
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Country%20Style%20Ribs%20with%20Sweet%20Heat%20Beans/DSC_5404_zpsa4bbe396.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Country%20Style%20Ribs%20with%20Sweet%20Heat%20Beans/DSC_5404_zpsa4bbe396.jpg.html)
Dinner was fantastic! Ribs were extremely tender, juicy and full of flavor. When I do this recipe again
I am going to cut back the soy sauce to ½ cup and eliminate the kosher salt. It was a tad saltier then
we like. The beans were excellent and could have been a meal on their own. The Booty Rub sauce was
good but nothing I will probably buy again. We prefer my homemade sauce but I thought I would give this
one a shot.
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Looking real good. ;)
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Mike that all is a beautiful thing! :P The ribs look perfect and the beans to die for! Great job buddy!
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Lookin Great HOS!!! The beans look extra good and so do the ribs!!! Don
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it all looks great to me.
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That's a great meal. Looks perfect.
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Beautiful meal HOS!
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Mike, that looks delicious.
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beautiful.
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The beans & ribs both look great.
I love a good pot of baked beans.
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Mike,
Everything looks great. You may need to make the beans at the Fall Gathering. My mouth is still watering.
Art
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With everyone else plate is beautiful ;D
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Nice Mike, you hit that one out of the park!
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dude, i really like this cook. bookmark. love the ribs and beans alot. super cook partner. 8)
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WOW - Looks fantastic!!!!!! Nicely done
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outstanding. That pot of beans is off the hook