Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on December 03, 2011, 12:03:08 AM

Title: Pinch of Sizzle Memphis Rubbed Tri-Tip
Post by: muebe on December 03, 2011, 12:03:08 AM

I had a Tri-Tip in the chest freezer that I had rubbed with Pinch of Sizzle Memphis Rub before vac sealing it. I pulled and thawed it out. Then fired up the Traeger with 50/50 Pecan and Maple Bear Mountain Pellets. I set the thermostat to 225F with a P-setting of 0. About 1 1/2 hours for the IT to hit 140F. Then I gave a 10 minute rest before carving. I had some onion rings and jalapeno cheese bread served with it. No need for a knife! Cut like butter and tasted fantastic ;D

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1184.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1185.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1186.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1187.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1188.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1189.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1190.jpg)

Title: Re: Pinch of Sizzle Memphis Rubbed Tri-Tip
Post by: TMB on December 03, 2011, 10:04:21 AM

As many of these tri-tips as you cook I wish you would come to Alabama and tell these stores what they are and how good they are.  All I get is you want a what?  OR why buy something like that when I have cut meat ready? 

Title: Re: Pinch of Sizzle Memphis Rubbed Tri-Tip
Post by: muebe on December 03, 2011, 12:23:56 PM

I know what I like and I really like tri-tips :)

Title: Re: Pinch of Sizzle Memphis Rubbed Tri-Tip
Post by: Pam Gould on December 05, 2011, 08:18:28 PM

I finally found a tri tip today but it was already marinading with something. I like to make my own marinades, so no tri-tip for moi. Gotta find a plain one. Pammie ★*˚°。°