Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Gas Grills => Topic started by: Ron D on June 01, 2012, 06:37:02 PM
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Getting ready to throw some Porterhouse Steaks on the grill with EVOO and Steak Savor on them and got some taters in the oven with EVOO, Sea Salt, Fresh Cracked White Pepper, Garlic Powder and some Bacon Savor on them. This is the second time I have used the Bacon Savor on the taters in the oven and I do have to say it is great. Just do a light dusting as you would with salt and it adds a nice sweet kick to them.
Steaks getting all happy
(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2791.jpg)
Taters in the oven
(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2792.jpg)
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This looks to be a winner. I love the Porterhouse cut of beef.
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That is gonna be a great meal Ron!!
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PORTERHOUSE: Or- how to say- "yes, I will have the New York Strip, AND the filet!!!"
LOOKS GREAT Ron!
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We call it a T bone stake .it will make a great meal ,
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We call it a T bone stake .it will make a great meal ,
Ditto! ;)
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Well here is the done meal. Sorry for the delay but we were tired after this large meal.
(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2793.jpg)
A T-Bone and Porterhouse are very much alike. The T-Bone has the smaller filet...2 finger or less while anything larger is a porterhouse.
The Steak Savor was very tasty and I really like the Bacon Savor added to the taters.
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WOW!
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OK now i need to get help cleaning the drool
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That looks soooooo good. Now it's time for a nap.
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Oh man! Ron, you knocked that one out of the park!
T