Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Hickory on May 17, 2014, 06:16:38 PM
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Needed some loin ribs,,,,,,, this time on my old 94 weber with hickory chips for smoke. Oil, garlic salt, pepper, dash of onion powder and paprika. Plated with some fresh greens cooked with salt pork ( didn't have ham hock ), Cesar salad on the side not shown. Next time when I have more time,,,,,, add cornbread and white beans.
(https://lh4.googleusercontent.com/-fEO_WfPfe-M/U3USP5drKrI/AAAAAAAADhY/VdfVAm2rA1E/s800/Nikon%2520Test%2520Meal%25202.jpg)
(http://i1338.photobucket.com/albums/o698/phiferosa/First%20Ribs%20with%20PBC/ccd04140-72e1-4879-a91d-841a952715d3_zps9c04f4a4.jpg)
I did have this sauce on the side for those who wanted sauce.
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Looks good enough to eat. ;D
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Looking good. ;)
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Nice!
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Very nice cooking OH!
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Great cook and all sounds good!!! Don
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the whole plate looks great to me. :)
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Looks Excellent! BINGO on the Stubbs!!!
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Sweet! Very nice.
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NICE!