Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: Old Hickory on June 02, 2012, 06:44:07 PM

Title: Pork Shoulders and Ribs
Post by: Old Hickory on June 02, 2012, 06:44:07 PM

This past weekend was a good time to smoke meat and have some friends over.  Sooooo bought 26# of pork shoulder (or butt ) and 3 racks of loin ribs.

(https://lh6.googleusercontent.com/-iF1HwGwYNgg/T8kypERQ3NI/AAAAAAAACA4/cSySjTpo0y4/s800/P1010020.JPG)

The shoulders

(https://lh3.googleusercontent.com/-RaofLTZejng/T8kzKncHoQI/AAAAAAAACBA/qWL4IsJltZo/s800/P1010018.JPG)

The seasoning

(https://lh4.googleusercontent.com/-2bdAKUW3iYA/T8kz0e5N-qI/AAAAAAAACBM/IjYdUV-MAGU/s800/P1010005.JPG)

The ribs all seasoned and ready

(https://lh3.googleusercontent.com/-lYidRLl9A8I/T8k0fQtU3cI/AAAAAAAACBU/FBlgdtvlNGs/s800/P1010021.JPG)

Two of the four butts seasoned, rubbed and ready for the Bradley

(https://lh4.googleusercontent.com/-UoXEr8VX6eQ/T8k1QLuy3UI/AAAAAAAACBc/vSY6A9v_-ZI/s800/P1010007.JPG)

The ribs are in this offset  stick burner with Hickory chunks and Red Oak small logs and the smoke is rolling.  The Butts were started the night before and smoked with Hickory.

(https://lh3.googleusercontent.com/-NhYuSJbl_4I/T8k2Xq-LtjI/AAAAAAAACBk/ql6ATtjkJHE/s800/P1010026.JPG)

Two of the four butts @ 190* IT and ready.

(https://lh5.googleusercontent.com/-zRXSsdTWCPM/T8k3E6Q80mI/AAAAAAAACBs/8QGVMQ7WBPI/s800/P1010012.JPG)

This one is pulled and ready to serve with the ribs, the other three go into the freezer.  I decided to make  banana pudding.  The comercial vanilla wafers are not that good, so I made my own.

(https://lh6.googleusercontent.com/-IusxZ5w58EU/T8k4I7O9aEI/AAAAAAAACB0/iLJAWBaML88/s800/P1010003.JPG)

Used Alton Browns recipe, and they turned out great.

(https://lh3.googleusercontent.com/-LggB0wIugpU/T8k47HTt9GI/AAAAAAAACB8/3YKR9FfSDG0/s800/P1010001.JPG)

The pudding just before the Guest attack.

(https://lh5.googleusercontent.com/-6bO7P8KD6_0/T8k5lipxtyI/AAAAAAAACCE/osxNiQp25aQ/s800/P1010018.JPG)

After the first attack.  They finished it a few minutes later.






Title: Pork Shoulders and Ribs
Post by: mikecorn.1 on June 02, 2012, 07:02:49 PM
 Awesome!'


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Title: Re: Pork Shoulders and Ribs
Post by: teesquare on June 02, 2012, 07:06:40 PM
'Nanner Puddin'!  It all looks good - but that Banana Pudding looks awesome!
Title: Re: Pork Shoulders and Ribs
Post by: smokeasaurus on June 02, 2012, 07:30:47 PM
Nice to see another member with a charcoal/stick burner  8)

That pork and puddin made me::   (http://i1213.photobucket.com/albums/cc469/s1cott11/drooling.gif)
Title: Re: Pork Shoulders and Ribs
Post by: africanmeat on June 03, 2012, 05:41:24 AM
wow it looks amazing .great smoke
Title: Re: Pork Shoulders and Ribs
Post by: sparky on September 05, 2012, 09:13:24 PM
Quote from: teesquare on June 02, 2012, 07:06:40 PM
'Nanner Puddin'!  It all looks good - but that Banana Pudding looks awesome!

what T said.   :D
Title: Re: Pork Shoulders and Ribs
Post by: TentHunteR on September 05, 2012, 09:40:17 PM
Now I make a really good homemade banana pudding, but WOW...

Those homemade vanilla wafers you made just takes it to a whole new level! Very nicely done!