Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Pappymn on May 24, 2014, 06:58:21 PM

Title: Dry run on some PP
Post by: Pappymn on May 24, 2014, 06:58:21 PM: I have my daughters graduation party in a couple of weeks. So I wanted a practice cook on a 7 pound piece of shoulder I found in the freezer.

Injected it with apple juice, cider vinegar, watsa sauce, and rub.

Used mustard and molasses as glue. Covered in Sweet Money and JH pecan rub. Into the fridge for an overnight snooze.

Ran my Mak for 5 hours on smoke, with some Milt's in the tube.

Wrapped in foil with some juice, butter, and love ???

Total cook time was 8 hours.

Barkage wasn't very developed. But it was crazy moist and delicious.

Only a money shot ;D

And we didn't need no stinkin sauce

(http://img.tapatalk.com/d/14/05/25/ega7u6ud.jpg)
Title: Re: Dry run on some PP
Post by: sliding_billy on May 24, 2014, 07:09:56 PM: Good looking sandwich Pappy.
Title: Re: Dry run on some PP
Post by: HighOnSmoke on May 24, 2014, 07:10:59 PM: Awesome looking sammy Pappy!
Title: Re: Dry run on some PP
Post by: nylic76 on May 24, 2014, 07:40:18 PM: Looking good pappy.
Title: Re: Dry run on some PP
Post by: CDN Smoker on May 24, 2014, 07:41:14 PM: Dang Pappy that looks awesome, very moist looking ;

In my very limited experience if you foil it will reduce the bark. You said you getting ready for a larger cook. What about leaving 1 or 2 with out foil and that pulling and mixing the lot after? Might work :)
Title: Re: Dry run on some PP
Post by: Jaxon on May 24, 2014, 07:43:17 PM: Doggone!!! I like the pink color of the meat along with that smoke ring.

Got room for one more at the cookout?
Title: Re: Dry run on some PP
Post by: aliengriller on May 24, 2014, 08:46:03 PM: You made my mouth water! Looks SO GOOD!
Title: Dry run on some PP
Post by: Northshore on May 24, 2014, 09:03:11 PM: That sandwich looks delicious, great job
Title: Dry run on some PP
Post by: Scallywag on May 24, 2014, 09:24:55 PM: You nailed it Pappy!!
Title: Re: Dry run on some PP
Post by: jjjonz on May 24, 2014, 09:29:52 PM: Good run pappy....I would sure would like a samich.
Title: Re: Dry run on some PP
Post by: ACW3 on May 24, 2014, 10:01:03 PM: Pappy,
That is a home run, in anybody's book!! Looks fantastic! I'll be doing a couple of practice cooks over the next few days myself. I have lots of neighbors that want to sample my PP. I'm glad I have a bunch of vacuum bags available to package the samples.

Art
Title: Re: Dry run on some PP
Post by: spuds on May 24, 2014, 10:14:33 PM: Quote from: Scallywag on May 24, 2014, 09:24:55 PM
You nailed it Pappy!!
Well done Pappy!!
Title: Re: Dry run on some PP
Post by: Saber 4 on May 24, 2014, 10:30:51 PM: Quote from: spuds on May 24, 2014, 10:14:33 PM
Quote from: Scallywag on May 24, 2014, 09:24:55 PM
You nailed it Pappy!!
Well done Pappy!!

X3, great looking moist run, nothing dry looking about it! :)
Title: Re: Dry run on some PP
Post by: hikerman on May 24, 2014, 10:35:23 PM: That's a real nice sammich Pappy! :P I was kinda looking around for the peas...... :D
Title: Re: Dry run on some PP
Post by: Saber 4 on May 24, 2014, 10:39:39 PM: Quote from: hikerman on May 24, 2014, 10:35:23 PM
That's a real nice sammich Pappy! :P I was kinda looking around for the peas...... :D

;D :D ;D :D ;D :D ;D :D ;D 8)
Title: Re: Dry run on some PP
Post by: muebe on May 24, 2014, 11:07:35 PM: Looks great Pappy!
Title: Re: Dry run on some PP
Post by: Las Vegan Cajun on May 25, 2014, 12:47:13 AM: Nice job for a dry run. ;)
Title: Re: Dry run on some PP
Post by: drholly on May 25, 2014, 01:17:07 AM: Quote from: Las Vegan Cajun on May 25, 2014, 12:47:13 AM
Nice job for a dry run. ;)

Nothing DRY about that run, Pappy! ;) ;D ;D What a great looking sandwich.
Title: Re: Dry run on some PP
Post by: Smokin Don on May 25, 2014, 01:41:28 AM: Sandwich looks killer Pappy!!! Nice cook and your right sometimes good meat doesn't need anything added for it to be good!!! Don