Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Smokin Don on May 26, 2014, 10:21:50 AM
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May 26 2014
It has been a little different Memorial Day week-end for us this year; more like a soccer week-end. Our 9 year old grandson id plays on a traveling team. He had a game Fri. evening, two Saturday, and one Sunday morning and has his last game this evening. Most of the games this season have been 40 miles away.
We made his Fri. game and one of the Sat. games. After his Sunday game they dropped Dad off at the airport. Our son will be in Las Vegas six weeks on business.
For Sunday’s supper I have seen this recipe all over the web lately so I thought it would be fun to try. I just made up my own recipe after getting the idea. You use wan ton wrappers in place of lasagna noodles. Maybe I should call it wonsagna!
I just used a jar of Classico tomato basil sauce. I browned up some ground chuck and onions, some garlic and added a little oregano and WOW seasoning. I made some veggie sauce with some chopped zucchini in place of the meat for our daughter in law. Her and the grandson came for supper.
My cheese filling was about a cup of ricotta, a cup of shredded mozzarella and ¼ cup of parmesan, Romano and Asiago blend. I had some fresh basil roughly chopped to add to each layer and the top.
I used two large 6 hole muffin pans and made up three layers of a won ton wrapper, a good teaspoon of the sauce and a good teaspoon of the cheese mix topped with some fresh basil. The three layers were topped with a won ton wrapper, some shredded mozzarella, parmesan blend, chopped basil and a few grinds of 4 peppercorn blend. I made 6 with the meat sauce and 4 with the veggie sauce.
I did them on my Traeger pre heated to about 360 deg. F for a half hour. For sides I brushed some chive, garlic chive butter on some garlic sticks and nuked some asparagus I had marinated in a little olive oil, red wine vinegar, and Penzey’s sandwich seasoning for 4 minutes.
They tasted great. You could use a small muffin pan and it would make a nice appetizer too. They are pretty easy to make up and you could use your own sauce and cheese mix you do with your favorite lasagna recipe.
Meat sauce
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202014/_5251903_zps09cd374e.jpg)
Veggie sauce
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202014/_5251904_zps33f57664.jpg)
Cheese mix
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202014/_5251905_zpsab4e1b89.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202014/_5251907_zpsa5612f2c.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202014/_5251909_zps6130934a.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202014/_5251911_zps604957cd.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202014/_5251912_zps8b57345f.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202014/_5251914_zps9a0a0fdc.jpg)
My supper
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202014/_5251916_zps357520d7.jpg)
Smokin Don
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Wow, those look fancy!
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What a great way to make lasagna without having to make a really large pan's worth. Those muffin pans are very versatile.
Art
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That is a really cool idea Don ;D
Plate looks fantastic.
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Great idea - bet they tasted fantastic!
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Very cool. I would eat that
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What a great idea and what a great cook Don 8)
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Don I am ALWAYS impressed with your cooks. That looks incredible
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Very creative Don! Your "wonsagna" not only sounds WONderful it looks so very tasty! Great cook buddy! I could go for a couple, three, or four of those buggers!!!! :P
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Outstanding idea and that plate looks fantastic.
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Superb!
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That is a nice cook Don.
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great idea Don . you are a Adventurer cook .
i learn from you every time something new .
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Awesome cook Don! We have some won ton wrappers that need to be used. Bookmarked!
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Our son will be in Las Vegas six weeks on business.
What a great place to have to on a buisness trip. :D
The lasagna looks great too. ;)
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Don I am ALWAYS impressed with your cooks. That looks incredible
X2!!!!
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Wow, those look fancy!
Yumm!
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Oh how clever, I really like that idea! Were they fairly easy to get out of the pan afterwards? They look like they might be kind of tricky, and my stuff usually ends up looking like a regurgitated mess if there's any chance of sticking to the pan! :)
Looks delicious- bookmarked for later!
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I really like this Don.. you never fail to impress!
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Wowsers
Great idea and them looks good. Bet i could eat 3-4 of em :P
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I like it!
Always looking for new ideas when cooking for 2...
(vs cooking for 200 on the weekends)