Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: sparky on June 06, 2012, 02:09:26 PM
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welp, started w/ this.
(http://i1269.photobucket.com/albums/jj593/mak1star/fajitas/fahitas001.jpg)
in go the flank steak for a good 2 hours soak.
(http://i1269.photobucket.com/albums/jj593/mak1star/fajitas/fahitas012.jpg)
all this stuff too.
(http://i1269.photobucket.com/albums/jj593/mak1star/fajitas/fahitas009.jpg)
everyone in the pool.
(http://i1269.photobucket.com/albums/jj593/mak1star/fajitas/fahitas022.jpg)
got some serious searize.
(http://i1269.photobucket.com/albums/jj593/mak1star/fajitas/fahitas025.jpg)
everyone switch. on w/ the tortillas.
(http://i1269.photobucket.com/albums/jj593/mak1star/fajitas/fahitas031.jpg)
oh ya. let the fun begin. going to need another FT.
(http://i1269.photobucket.com/albums/jj593/mak1star/fajitas/fahitas033.jpg)
this is my 1st plate.
(http://i1269.photobucket.com/albums/jj593/mak1star/fajitas/fahitas038.jpg)
they were a big hit w/ the fam. very tasty. full bellies all around.
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Nice re-purposing of that MAK griddle!
Looks fantastic.....
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Awsome!!!
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Wowzer That looks sooooo good.
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NICE!!!! Hazel is definitely an All-Purpose pit!!!
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She does Mexican too. Looks great!! ;)
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