Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: hikerman on June 22, 2014, 07:43:32 PM
-
Well I found a nice package of fresh pork ribs at the grocery yesterday. They are cut St Louis-style and packaged with the breast bone and rib tips included! My dearest ordered me to cook up two pkgs of breasts and tips already in freezer and taking up too much space. No problem! Going to make some good beans down the road. Anyway rubbed all with FS&B, set to rest in fridge overnight. Used maple pellets in grill and in Smokin Tube. Put a pan of beans in for 2 hrs. These are Big Boy Ribs so no foil, I usually do Memphis-style dry rubbed, but today tried something different and it paid off in spades. Put a finishing glaze on using Frank's Red Hot Sweet Chili sauce. Wonderful taste......I like this stuff! Served with souped up beans and Delta Cole Slaw courtesy of Emeril Lagasse. Oh and a few Fat Tires to cook and eat by! Enjoy the rest of Sunday folks! 8)
[attachment deleted by admin]
-
Fantastic looking ribs and sides Gene!
-
Gene, that looks fantastic. Have to travel this week, but it is on the list when I get back! Thanks!
-
That will work!
-
Wow Gene, you knocked those ribs out of the park, well done ;D
-
DANDY - great job!!!
-
You had me at Fat Tire....and the ribs look delicious too. ;)
-
you have two of my favorite things. FT and ribs. and i must say. you don't fool around. those ribs look outstanding. great pulled pack on them. the color is perfect. not to dark or to light. was the glaze hot? do ya mind sharing the the recipe you used partner? dude, serve me up 3 bones and a bowl of beans and a big glass of milk. please..... 8)
-
Great looking bones.
-
you have two of my favorite things. FT and ribs. and i must say. you don't fool around. those ribs look outstanding. great pulled pack on them. the color is perfect. not to dark or to light. was the glaze hot? do ya mind sharing the the recipe you used partner? dude, serve me up 3 bones and a bowl of beans and a big glass of milk. please..... 8)
Sparky you are plated! "Do you mind sharing the recipe you used partner?"
Not at all Sparky. I used a mop sauce that was apple juice, Worcestershire sauce, a little apple cider vinegar, and a couple T of FS&B. The glaze was simply Franks Sweet Chili. And no it was not hot. A real nice flavor. The Mrs said these were the best she's had. They were good! Best, I don't know, I always try to make the next ones the best ones!