Burn it in the Back Yard with Hub! Home of fun, food, and fellowship Let's Talk BBQ

Let's Talk BBQ »
Tips, Tricks & Just Good Advice! »
Burn it in the Back Yard with Hub! (Moderator: Hub)

Pages: [1] 2 3 Go Down

	Subject / Started by	Replies / Views	Last post
0 Members and 2 Guests are viewing this board.
	The Tao of Barbeque Started by Hub « 1 2 »	15 Replies 19744 Views	May 01, 2014, 01:55:42 PM by love2dive
	SECTION INTRODUCTION Started by Hub	6 Replies 39855 Views	November 15, 2015, 01:04:21 AM by CDN Smoker
	PELLET COOKERS 101 -- PART TWO "Getting the most out of your machine" Started by Hub « 1 2 »	19 Replies 24433 Views	August 01, 2014, 09:56:11 AM by nylic76
	PELLET COOKERS 101 -- PART ONE "So, you're interested in pellets?" Started by Hub « 1 2 »	26 Replies 24689 Views	October 10, 2013, 05:01:30 PM by PoppyBill
	EIGHT THINGS YOU SHOULD PONDER BEFORE YOU BUY YOUR PELLET COOKER Started by Hub	10 Replies 21523 Views	December 06, 2017, 04:34:50 PM by Jaxon
	BASIC STEAK SELECTION for the beginner Started by Hub	8 Replies 15324 Views	November 04, 2012, 07:35:13 AM by bbqchef
	BASIC STEAK GRILLING for the beginner Started by Hub	3 Replies 13821 Views	April 04, 2012, 08:11:59 PM by smokeasaurus
	BASIC SPICES for Barbequers Started by Hub « 1 2 »	16 Replies 17756 Views	April 26, 2014, 08:01:33 PM by Smokin J
	BASIC SHISH KABOBS for the beginner Started by Hub	0 Replies 19380 Views	July 06, 2019, 11:12:33 AM by Hub
	BASIC PULLED PORK for the Beginner Started by Hub	5 Replies 19400 Views	September 08, 2014, 12:13:12 PM by LOOPERDOLLY
	BASIC MARINADES Started by Hub	6 Replies 25810 Views	July 22, 2016, 11:08:09 PM by Savannahsmoker
	BASIC Chuck Roast for Sandwiches Started by Hub	12 Replies 77340 Views	August 23, 2014, 06:05:06 PM by sparky
	BASIC CHICKEN PART TWO Started by Hub	5 Replies 40177 Views	November 13, 2015, 11:35:08 PM by ACW3
	BASIC CHICKEN PART ONE Started by Hub	4 Replies 40133 Views	November 13, 2015, 11:24:36 PM by ACW3
	BASIC BRISKET for the Beginner Started by Hub « 1 2 3 4 »	46 Replies 40137 Views	March 14, 2017, 08:59:14 AM by Smokin3d
	BASIC 3-2-1 Ribs for the Beginner Started by Hub	14 Replies 20479 Views	May 31, 2019, 12:23:16 PM by GusRobin
	Why I have 2 Pellet Machines Started by Hub	5 Replies 1765 Views	September 14, 2013, 07:47:03 AM by Hub
	Whiskey Chips and the Performer Started by Hub	10 Replies 2216 Views	November 29, 2013, 12:15:47 PM by Hub
	Where to buy Grass FED meats of all types? Started by catte	4 Replies 1730 Views	June 10, 2015, 11:17:59 AM by hikerman
	When is it time for a new BBQ? sometimes you just can't repair them Started by Tailgating is my game	8 Replies 2184 Views	June 24, 2013, 09:56:24 PM by muebe
	What's Your Style? Started by Hub	13 Replies 4112 Views	January 08, 2015, 06:54:37 PM by TwoPockets
	Tri-tip Sliders Started by grossie	13 Replies 2586 Views	December 05, 2013, 04:46:44 PM by Hub
	TMB inspired quick burnt ends Started by tlg4942	9 Replies 14329 Views	July 25, 2018, 06:50:33 AM by HighOnSmoke
	The Stall Started by Hub	2 Replies 13564 Views	September 03, 2018, 07:14:36 PM by bamabob
	Sriracha -- What to do???? Started by Hub	5 Replies 1192 Views	December 13, 2013, 08:33:02 PM by Keymaster
	Special Thanks Started by Patio Cook#1	7 Replies 1879 Views	March 12, 2013, 01:16:10 PM by Pappymn
	Something for Newbies Started by Hub	6 Replies 2724 Views	February 05, 2015, 01:46:05 PM by Tailgating is my game
	So You Want To Compete? Started by Hub	8 Replies 2663 Views	March 12, 2013, 09:01:55 AM by Scallywag
	Smoking a 16.8# Brisket in a PBC Started by EpOxY	4 Replies 13541 Views	December 01, 2018, 10:08:54 AM by smokeasaurus
	Sharing: Judging the Jack Daniel's Started by Hub	9 Replies 2404 Views	January 16, 2014, 09:25:50 PM by CDN Smoker
	REVERSE SEAR BASICS Started by Hub	4 Replies 12894 Views	September 03, 2019, 05:49:14 PM by sparky
	Question regarding first cook for a large group Started by grossie	11 Replies 2583 Views	June 01, 2013, 07:28:22 AM by Hub
	Pulled pork. Started by Jaaleb « 1 2 »	19 Replies 3450 Views	May 20, 2013, 09:59:40 AM by Jaaleb
	PIG CANDY HERESY! Started by Hub	12 Replies 2601 Views	June 03, 2014, 08:48:01 PM by spuds
	Phosphates Question Started by cowleyms	5 Replies 5118 Views	July 14, 2013, 11:40:36 AM by LostArrow
	Online butchers Started by Bill2112	3 Replies 9150 Views	July 21, 2020, 09:32:35 AM by TMB
	One Hour Ribs -- For Real? Started by Hub « 1 2 »	18 Replies 8896 Views	September 07, 2016, 09:10:12 PM by sparky
	North Carolina Pellets, sort of . . . Started by Hub	5 Replies 1575 Views	September 28, 2013, 12:45:44 PM by pz
	New Meat Market in central NC Started by Hub	1 Replies 13041 Views	July 06, 2018, 03:05:29 PM by bspitt
	National Cheeseburger day Started by tlg4942	2 Replies 1437 Views	September 18, 2014, 02:44:48 PM by muebe

Pages: [1] 2 3 Go Up

Let's Talk BBQ »
Tips, Tricks & Just Good Advice! »
Burn it in the Back Yard with Hub! (Moderator: Hub)

Normal Topic
Hot Topic (More than 15 replies)
Very Hot Topic (More than 25 replies)

Locked Topic
Sticky Topic
Poll