Tips, Tricks & Just Good Advice! > Ask A Butcher!

Competition Grade Wagyu Brisket / Berkshire Pork

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catinatree:
OK, does anyone have an opinion, or first hand knowledge of this quality of meat, either the pork or the beef.

I've only bought custom blend burger from Flannery Beef for very special occasions / and close friends, now I have a few very special friends I'm kicking around cooling either a Wagyu Brisket, or Berkshire BB's.

I found this supplier that sounds promising ....  http://www.huntspoint.com

 

Rummm:
I have friends that have used the Waygu Brisket in bbq comps and swear by it. Another buddy buys the Berkshire Butts just for his own personal satisfaction. Not sure where they bought them, but doubt if you can get it much cheaper, unless you know someone in the restaurant supply biz.

Rummm:
I just checked with him..............gets the Waygu from Buckhead Beef and sometimes from Sysco thru a friend that owns a restaurant

catinatree:
Thanks for the info, I've always felt you really can't go wrong with high quality ......  simply season, pay attention to the cook, and everyone's happy !!!

Rummm:
He pays about $6.00 a pound through the restaurant

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