Mixed ribs for Fathers Day

[smokeasaurus]

Mama wanted pork spare ribs and Pops wanted me to take a stab at beef ribs so.........
rubbed the spares with Drapers All-Purpose and used T's Meat Magic Rub/Marinade on the beef ribs.....hickory chunks and Apple mini-splits for the smoke....................and Kingsford for the heat 

[muebe]

I assume you got the beef racks on the bottom...

Those are gonna be good

[smokeasaurus]

Actually the small rack on the top grate is the beef ribs. I am gonna cook em the same way I do the spares and I am going to try the  3-2-1 method. I have never had tender beef ribs so we will see...............

One other thing......this comp cook from KC always does his ribs bone side up so I am trying that as well.............

[LostArrow]

Which grill?

[smokeasaurus]

The Kingfisher barrel grill.

[Kora Smoker]

Looks like mom and pops are gonna be happy campers today. Happy Father's day my brotha!

[smokeasaurus]

And a great Fathers Day to your Dad as well my brotha!!!

[smokeasaurus]

Spares came out good..that Drapers All-Purpose is a keeper.

Finally nailed beef ribs. Cooked em the same way I did the spares doing the 3-2-1.

Pops got the whole rack (it is Fathers Day), he liked the flavor of T's new meat magic rub and said the ribs were tender!!

We are just gonna have to take his word for it!! 

[tatonka3a2]

I could go for a few of those!!

[Old Hickory]

Great looking cook.  I would bet it made for a good Father's Day.

[muebe]

Nice! Nothing like a big load of ribs

[mikecorn.1]

Agree. Cant ever have enough ribs 

[sparky]

those are some nice looking ribs my friend.  throw some of them bones on my plate plz.   

[Wing Commander]

I'd love to have some of those in your last pic!