Quick Seared Rib Eyes

[muebe]

Wife picked up some very thin Rib Eyes from Wally Mart and a Jack Daniel's marinade in a bag she wated to try...





After the steaks spent an hour in the bag I fired up the Memphis. A little pellet prime time and she was ready at 600F



Dropped them on for 5 minutes and they were done afte a thermapen check...





Steak was topped with balsamic vinegar and blu cheese mushrooms...



The marinade was pretty good and had a nice flavor. No where near as good as Soy Vay. The steaks were awfully thin. A reminder why I usually get them at Costco

[squirtthecat]

One of those and 2 eggs please, sunny side up!

[mikecorn.1]

Nice grill marks. I'll take one or two with no toppings. 

[smokeasaurus]

Thin rib-eyes!!  That aint right!!  Looks like you made the best of it though!!

[Wing Commander]

That carpaccio looks good! Nice grill marks and tasty topping.

[TMB]

Hey they look good to  me 

[LostArrow]

When faced with cooking steaks that thin after seasoning I'll put in freezer for 30-45 min till semi-frozen then sear.

[africanmeat]

great job on the Rib Eyes . can you give me the ingredients for the soy vay ?

[mikecorn.1]

great job on the Rib Eyes . can you give me the ingredients for the soy vay ?

The soy vay is store bought. On the other forum I'm on, someone has made a copy cat recipe of it. I'll try to get it and post it unless Muebe gets to it first. I'm at work.

Here it is. Read thru the whole thread as there are some changes towards the bottom.
Mock Soy Vay Veri Veri Teriaki

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[africanmeat]

Thanks Mike for the info