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Author Topic: Still a MOINK Technically  (Read 1758 times)

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Offline sliding_billy

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Still a MOINK Technically
« Reply #-1 on: July 19, 2014, 06:51:15 AM »
Eschewing the traditional all beef meatball and pork bacon wrap for a 50/50 (pork/beef) Italian meatball and beef bacon... A generous coating of Super Pig rub and a dab of Frank's RedHot on each MOINK, and into the electric smoker they went (probably around 300 degrees but I didn't bother putting a probe in and the door thermo is crap) for Friday lunch for me and the boys.  Wife is out of town for a few days, so we get to eat all the stuff she doesn't like.  If you haven't tried a MOINK with beef bacon, I highly recommend it.  Absolutely one of the moistest and most flavorful bites I have had in a long time.

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Offline hikerman

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Re: Still a MOINK Technically
« on: July 19, 2014, 07:05:45 AM »
Looks way too tasty SB!  :P  I may need to try a dozen or two of your moinks!
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Offline fishingbouchman

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Re: Still a MOINK Technically
« Reply #1 on: July 19, 2014, 10:29:13 AM »
Oh those look good
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Offline Saber 4

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Re: Still a MOINK Technically
« Reply #2 on: July 19, 2014, 11:21:30 AM »
Great looking Moink's, now I'm going to have to dig around the freezer to see if I have any beef bacon left from the last batch I made.
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Offline muebe

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Re: Still a MOINK Technically
« Reply #3 on: July 19, 2014, 11:54:02 AM »
Those look outstanding!
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Offline ACW3

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Re: Still a MOINK Technically
« Reply #4 on: July 19, 2014, 12:44:09 PM »
Haven't tried beef bacon on MOINKS.  I will add this to my to-do list.

Art
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Offline spuds

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Re: Still a MOINK Technically
« Reply #5 on: July 19, 2014, 01:28:46 PM »
My bookmarks is getting large now.....
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Offline drholly

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Re: Still a MOINK Technically
« Reply #6 on: July 19, 2014, 06:44:43 PM »
Quote from: spuds on July 19, 2014, 01:28:46 PM
My bookmarks is getting large now.....
So am I....  ??? ??? ???
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Offline HighOnSmoke

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Re: Still a MOINK Technically
« Reply #7 on: July 19, 2014, 08:40:47 PM »
Quote from: hikerman on July 19, 2014, 07:05:45 AM
Looks way too tasty SB!  :P  I may need to try a dozen or two of your moinks!

X2!  :P :P
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Offline catinatree

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Re: Still a MOINK Technically
« Reply #8 on: July 19, 2014, 08:56:47 PM »
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Offline Smokin Don

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Re: Still a MOINK Technically
« Reply #9 on: July 20, 2014, 12:51:39 AM »
Looks good to me!!! I just call them bacon wrapped meatballs! ;) Don
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