« previous next »
Pages: 1 [2]   Go Down

Author Topic: Philly Steak on a Boullio  (Read 3147 times)

0 Members and 1 Guest are viewing this topic.

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Philly Steak on a Boullio
« Reply #14 on: August 08, 2014, 04:57:48 PM »
Quote from: Las Vegan Cajun on August 07, 2014, 10:27:34 AM
I'd start eating that right out of the slicer, the rest looks really good though.  ;)
Thinking the same thing, looks real good.     
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline TentHunteR

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6687
  • N.E. Ohio
Re: Philly Steak on a Boullio
« Reply #15 on: August 09, 2014, 01:27:50 PM »
NICE!!!


I'll be keeping this in mind next time I do an  eye of round.
Logged
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68

Offline pwebster2

  • Newbie
  • *
  • Posts: 16
Re: Philly Steak on a Boullio
« Reply #16 on: August 10, 2014, 09:54:49 PM »
I love a good sandwich and that's one fine looking one there.  Fresh slice of tomato is a nice touch.  My dad used to eat them that way.  Nice work Don!
Logged
Smokin-It Model #1
Char Broil Commercial Series
Pages: 1 [2]   Go Up
« previous next »