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Author Topic: A cook for Dee & Jack  (Read 1499 times)

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Offline LostArrow

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A cook for Dee & Jack
« Reply #-1 on: July 20, 2014, 02:19:18 PM »
Son in law & my daughter drove up yesterday & we had a party :o
He just got an Akorn for his birthday so I thought I'd show him what it can do.
Ended up @ 12 people.
Daughter wanted fried fish , grilled sausage for appetizer , Mac & Cheeze, Asian cole slaw, & for the rest of us a couple brought dough & fixings for pizza.
Grilled sausage first, then put 22in wok on Akorn to fry fish in 3 qts oil.
Last cooked pizza, had one 14 in griddle as heat deflector & a new one as pizza stone , cooked about 550F. Pizza cooks very fast!
Reason this cooks for Dee is that between all the cooking & guests & adult beverages not a single pic was taken :'(
I think this same reason is why Dee doesn't post pics.!!
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Offline sliding_billy

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Re: A cook for Dee & Jack
« on: July 20, 2014, 03:05:56 PM »
SOUNDS like a great time.  :D
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Offline drholly

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Re: A cook for Dee & Jack
« Reply #1 on: July 20, 2014, 03:55:57 PM »
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline LostArrow

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Re: A cook for Dee & Jack
« Reply #2 on: July 20, 2014, 03:57:23 PM »
22 in wok on Akorn , fits perfectly & will get really hot.
Big enough to use as deep fryer.

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New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline Saber 4

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Re: A cook for Dee & Jack
« Reply #3 on: July 20, 2014, 04:20:20 PM »
Wow!
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Offline deestafford

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Re: A cook for Dee & Jack
« Reply #4 on: July 20, 2014, 06:19:07 PM »
Good lookin' meal in my opinion.  Dee
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Offline Jaxon

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Re: A cook for Dee & Jack
« Reply #5 on: July 20, 2014, 06:54:36 PM »
Gotta love the Akorn...

nice pics, too, LA
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Offline HighOnSmoke

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Re: A cook for Dee & Jack
« Reply #6 on: July 20, 2014, 08:18:39 PM »
Sounds delicious LA!
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Offline drholly

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Re: A cook for Dee & Jack
« Reply #7 on: July 20, 2014, 08:21:02 PM »
Well seasoned wok!
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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