My wife is still having a hard time coping with the sudden loss of her Mother and so am I for that matter. She was the person that bought me my first Traeger smoker and got me started with BBQ. Paula wanted a comfort food for dinner.. So I made this
Started with some ground beef, onions, chopped up mushrooms and some diced garlic
On to the Mak at 325 to brown and get happy
Added some red wine and red marinara sauce
Simmer down
Mixed up Ricotta cheese, egg and some mozzarella
Let's build this
Back on the Mak covered for an hour at 375
And done
Made some cheesy garlic bread and Cesar salad for sides