Cured Meats & Food Preservation > Dehydrating

Korean BBQ Jerky

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nepas:
Got 2.5 lbs of strips cut.




Dissolved 1/2 t cure 1 with 2 T water and added to the bag. Also 1 t kosher salt.


Added 1/2 the jar of the sauce, mix well. Will re mix tomorrow before the dehydrator.

ACW3:
That looks interesting!  The flavor should be really good.  I am about due to make some more jerky.  I'll start looking for some new flavors like the Korean BBQ.

Art

nepas:

--- Quote from: ACW3 on July 26, 2014, 03:31:05 PM ---That looks interesting!  The flavor should be really good.  I am about due to make some more jerky.  I'll start looking for some new flavors like the Korean BBQ.

Art

--- End quote ---

Art

I got the sauce at chun chang asian mkt in Gainsville.

sliding_billy:
As long as there is no sesame in it, I'm all over that.

nepas:
No sesame seeds in this sauce, unlike that nasty soy veri stuff   ???

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