Striploin Fajitas

[Wing Commander]

Today I used my Cobb Grill again since a longer time: I cooked some bell peppers, onion, garlic, jalapenos, tomatoes and persil in the Cobb-Wok. Then I tossed some sliced striploin on these veggies, which I seared on the mini egg before. That was filled in tortillas with some yogurt garlic sauce.

[teesquare]

Stunningly beautiful WC!

In the USA - parsley ( persil ) is not often used for fajitas...But it is a great flavor option. Most often - the leaf of the coriander plant (cilantro) is used, along with other Latin American flavor ingredients.

I really like the twist you did in this cook - I think it is a nice, fresh approach that focuses more on the flavors of the meat, with the other flavors as accents.

[N. Ontario Smoker]

 Awesome wrap. Was just going to look up what the heck persil was when Tee explained it. That final picture just makes you want to make it right away.

[sliding_billy]

That looks delicious.

[ACW3]

WC,
That looks really good.  I like your twist on fajitas.  I could handle at least one of those for lunch today.

Art

[drholly]

WC that looks great - so fresh. I really like the parsley - I am not a fan of cilantro, and often use parsley in its place - this looks super!

[fishingbouchman]

You owe me a new phone.   Mine doesn't work now from all th drewl.   

[Pappymn]

That is a top notch creation. Looks excellent

[HighOnSmoke]

Fantastic!!

[Las Vegan Cajun]

Those look so delicious, very nice.