welp, da players.
all seasoned up.
i'm loving this cold smoke tube.
opened the door to check on things. wow, alot of smokey, smokey.
colded smoked for 2 hours w/ Hazel. onto the #336. put my tube thing in the mak @ 275° (do not pick up the tube unless your wearing gloves. don't ask me how i know that. i just do).
after a little while i put everything on my grill grate.
looking good maynard.....
and
Waa Laa. some chops, sausage, salad, stove top stuffing and moo juice. a perfect meal.
.
thank you.
