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Author Topic: Bacon on a stick ;)  (Read 3830 times)

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Offline muebe

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Bacon on a stick ;)
« Reply #-1 on: June 23, 2012, 06:13:55 PM »
Started with St.Louis ribs from Costco...



First rack rubbed with Instant Gourmet Original...



The second one was rubbed with Fine Swine and Bovine...



The third rack was rubbed with Super Pig Bacon Rub and some homemade "Deathpowder" (Serranos,Jalapenos,Habaneros, and red jalapenos) :o



Memphis preheated to setpoint of 260F with oak pellets. Then I put on the ribs for 2 hours...



Meanwhile I got some bacon out...



Then I rubbed the bacon with Super Pig...



Into the fridge with the bacon. After 2 hours I pulled the racks and 2 were foiled with brown sugar, butter, and honey...





And then the rack that was rubbed with Super Pig I did something different....



I separated the ribs and then wrapped each rib in bacon...



Then all back on for another hour...



After an hour I removed the foil from the foiled ribs and moved the bacon wrapped ones to the top rack. Then I used the juice left in the foil to make a sauce...





I added extra brown sugar and honey to thicken the sauces and then re-basted the ribs every 10 minutes for 30 minutes. Then turned the two racks over and bumped the temp up to 350. After 10 more minutes the racks had a nice color and were finished...



I gave the bacon wrapped ribs about 20 more minutes on the top rack to finish the bacon. Then pulled them.





Pulled and rested for a few on the cutting board...



All the ribs after carving...



Money shot of the regular ribs...



Well all the ribs were great! The bacon wrapped ribs were amazing!!! The sweet of the rub and the heat of the death dust made for one great ribs. I will be doing this again :)
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Offline smokeasaurus

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Re: Bacon on a stick ;)
« on: June 23, 2012, 06:23:58 PM »
I am speechless "                             "

Wrapping ribs in bacon is pure genius!!!!!

I am honored to live in the same state as you!!!!

Now how about sharing??  ::)
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Offline TentHunteR

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Re: Bacon on a stick ;)
« Reply #1 on: June 23, 2012, 07:41:56 PM »
Yes folks, ribs have just been taken to a whole new level...



...and pigs everywhere are trembling!!!  8)
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Offline ACW3

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Re: Bacon on a stick ;)
« Reply #2 on: June 23, 2012, 09:07:11 PM »
Muebe,
This should have been on FoodTV.com the other night on "The Best Thing I have Ever Eaten--On A stick".  This would have really blown them away.

Art
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Offline sparky

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Re: Bacon on a stick ;)
« Reply #3 on: June 23, 2012, 10:21:00 PM »
oh my gosh.  this is fantastic.  bacon wrapped ribs.  dude, you are twisted.  i like it.  this is one of the most tasty rib meal i have seen in a long time.  nice job.  i need to move closer to ya.   :P
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Offline africanmeat

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Re: Bacon on a stick ;)
« Reply #4 on: June 24, 2012, 04:34:33 AM »
Wow i am stunned no words needed .
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Offline Hub

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Re: Bacon on a stick ;)
« Reply #5 on: June 24, 2012, 07:36:05 AM »
Absolute and utter creativity ---- WOW!

Hub
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Offline Phil LaMarche

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Re: Bacon on a stick ;)
« Reply #6 on: June 24, 2012, 10:40:46 AM »
There is but one word:  WOW!
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Offline teesquare

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Re: Bacon on a stick ;)
« Reply #7 on: June 24, 2012, 03:46:01 PM »
O.k......
Do we need a " most creative cook" award? I am thinking a quarterly award. Prize will be awarded of course.....
Input?
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Offline smokeasaurus

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Re: Bacon on a stick ;)
« Reply #8 on: June 24, 2012, 03:58:51 PM »
As long as Muebe cant enter...then we would all have at least a chance!!  ;) :)
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Offline TwoPockets

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Re: Bacon on a stick ;)
« Reply #9 on: June 24, 2012, 04:57:23 PM »
Quote from: teesquare on June 24, 2012, 03:46:01 PM
O.k......
Do we need a " most creative cook" award? I am thinking a quarterly award. Prize will be awarded of course.....
Input?

If we get one just go ahead and engrave Muebe's name on it and retire it.
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Offline Pappymn

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Bacon on a stick ;)
« Reply #10 on: June 24, 2012, 09:01:04 PM »
Muebe, in many countries you could be arrested for that cook. Just a whole new level.
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