Author Topic: Pulled Pork and Ribs  (Read 4014 times)

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Offline CDN Smoker

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Re: Pulled Pork and Ribs
« Reply #14 on: August 11, 2014, 03:53:57 AM »
Great cook Hermann. 

Care to share your German style Kohlsalat (coleslaw) recipe?

And your beans WC, all looks fantastic ;D
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Offline Wing Commander

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Re: Pulled Pork and Ribs
« Reply #15 on: August 11, 2014, 06:49:31 AM »
Care to share your German style Kohlsalat (coleslaw) recipe?

And your beans WC

That's American style coleslaw, Cliff... ;D

Sorry, CDN Smoker, I usually don't use a recipe for the beans and cook them to taste.

However, here's my coleslaw recipe:

Dressing:
6 TBS apple cider vinegar
6 TBS mustard
4 TBS ketchup
2 TBS mayonnaise
2-3 TBS yoghurt
1 TBS salt
½-1 tsp cayenne

Blend all wet ingredients and let them rest for 10-30 minutes

1 cabbage, shredded
2 small carrots, shredded
1 big onion, shredded
5 green onions, cut in slices
1 tsp celery seeds
10-12 TBS sugar

mix together all these veggie stuff, then add the dressing and mix it all well

Offline RAD

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Re: Pulled Pork and Ribs
« Reply #16 on: August 11, 2014, 06:36:39 PM »
WC, thanks for the coleslaw recipe
Love to cook and eat

Offline Las Vegan Cajun

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Re: Pulled Pork and Ribs
« Reply #17 on: September 12, 2014, 01:40:31 AM »
WOW....How are you going to top that?  Looks great.   ;)
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Offline spuds

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Re: Pulled Pork and Ribs
« Reply #18 on: September 12, 2014, 05:54:33 PM »
That is an outstanding spread. 
Agree!
Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.

Offline Big Dawg

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Re: Pulled Pork and Ribs
« Reply #19 on: September 14, 2014, 02:08:27 PM »
Great job, WC.  You DO know how to put out a spread ! ! ! !





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