« previous next »
Pages: [1] 2 3   Go Down

Author Topic: DC Dry Aged Brisket  (Read 6232 times)

0 Members and 1 Guest are viewing this topic.

Offline nepas

  • Hero Member
  • *****
  • Posts: 2838
  • Ft Pierce Fl. Member #35
DC Dry Aged Brisket
« Reply #-1 on: August 15, 2014, 09:07:43 AM »
Better do this before it pours again later.

Combo hickory/apple pellets




« Last Edit: August 17, 2014, 10:32:06 AM by nepas »
Logged
Flint
New Elder Wand with infa red tip.

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: DC Dry Aged Brisket
« on: August 15, 2014, 09:09:23 AM »
[insert big googly eyes "watching" pic here]
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline smoker pete

  • Hero Member
  • *****
  • Posts: 1974
    • Smokin' Pete's BBQ Blog
Re: DC Dry Aged Brisket
« Reply #1 on: August 15, 2014, 11:12:56 AM »
How big is that Brisket in the DC?  Can't wait for the details and the end result  8)
Logged
MAK 2 Star General - Serial # 2325
Instant Pot Pressure Cooker
Char Broil SRG

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16853
Re: DC Dry Aged Brisket
« Reply #2 on: August 15, 2014, 11:22:31 AM »
Looks like the Crocket can hold some grub :)
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: DC Dry Aged Brisket
« Reply #3 on: August 15, 2014, 11:54:31 AM »
Should be real good with that dry aging!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: DC Dry Aged Brisket
« Reply #4 on: August 15, 2014, 12:05:42 PM »
Can't wait to see this one plated.  ;)
Logged
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: DC Dry Aged Brisket
« Reply #5 on: August 15, 2014, 12:42:57 PM »
Quote from: Las Vegan Cajun on August 15, 2014, 12:05:42 PM
Can't wait to see this one plated.  ;)
Me too!  :P
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline pz

  • Hero Member
  • *****
  • Posts: 3039
Re: DC Dry Aged Brisket
« Reply #6 on: August 15, 2014, 12:44:25 PM »
Logged

Offline nepas

  • Hero Member
  • *****
  • Posts: 2838
  • Ft Pierce Fl. Member #35
Re: DC Dry Aged Brisket
« Reply #7 on: August 15, 2014, 12:56:22 PM »
Logged
Flint
New Elder Wand with infa red tip.

Offline nepas

  • Hero Member
  • *****
  • Posts: 2838
  • Ft Pierce Fl. Member #35
Re: DC Dry Aged Brisket
« Reply #8 on: August 15, 2014, 03:13:14 PM »
Taken at 3 hours.



Getting close. IT at 133. Sorry smoky pic  :D



Just started to rain again.

« Last Edit: August 17, 2014, 10:32:46 AM by nepas »
Logged
Flint
New Elder Wand with infa red tip.

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: DC Dry Aged Brisket
« Reply #9 on: August 15, 2014, 04:01:09 PM »
Looking good so far, can't wait to see this one plated. ;)
Logged
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: DC Dry Aged Brisket
« Reply #10 on: August 15, 2014, 05:17:46 PM »
I know it takes time to smoke one, but dang my mouth is watering! Hurry with the results!!! ;)
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline smokendevo

  • Hero Member
  • *****
  • Posts: 1214
  • Northern Ontario
Re: DC Dry Aged Brisket
« Reply #11 on: August 15, 2014, 05:55:45 PM »
Looks real good Rick, whens dinner?
Logged

Offline RAD

  • Hero Member
  • *****
  • Posts: 4925
Re: DC Dry Aged Brisket
« Reply #12 on: August 15, 2014, 06:12:23 PM »
Quote from: TMB on August 15, 2014, 05:17:46 PM
I know it takes time to smoke one, but dang my mouth is watering! Hurry with the results!!! ;)
that is what I was thinking.
Logged
Love to cook and eat

Offline nepas

  • Hero Member
  • *****
  • Posts: 2838
  • Ft Pierce Fl. Member #35
Re: DC Dry Aged Brisket
« Reply #13 on: August 15, 2014, 08:34:17 PM »
OK OK

Call the waaaambulance  :D :D

Slicing.





Seconds



Sent some home with the other volunteers.
« Last Edit: August 17, 2014, 10:34:57 AM by nepas »
Logged
Flint
New Elder Wand with infa red tip.
Pages: [1] 2 3   Go Up
« previous next »