« Reply #21 on: August 16, 2014, 01:23:55 AM »
Nice smoke ring on the brisket!
Was the dry aging worth it?
Yes, I want to know as well
I think all of us want to know, can't wait to read the reply.
Logged
Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)