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Author Topic: Saltimbocca  (Read 1293 times)

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Offline Wing Commander

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Saltimbocca
« Reply #-1 on: June 30, 2012, 08:53:09 AM »
After brining 4 schnitzel, I applied some cream cheese on them, put a slice of ham on it, some sage leaves and another slice of ham. Then they were rolled and grilled on the Louisiana Kentwood with oak pellets for about 20 minutes. The saltimbocca was plated up with salad and sage butter.





















« Last Edit: June 30, 2012, 10:04:04 AM by Wing Commander »
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Offline teesquare

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Re: Saltimbocca
« on: June 30, 2012, 09:17:35 AM »
WC - that is a classic! NICE meal. WHat did you drink with it. A nice Alsatian white perhaps?
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Offline Wing Commander

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Re: Saltimbocca
« Reply #1 on: June 30, 2012, 10:08:48 AM »
Quote from: teesquare on June 30, 2012, 09:17:35 AM
WHat did you drink with it. A nice Alsatian white perhaps?
No, I had a beer. But I would have chosen a local grown Pinot Gris or Chardonnay - I guess it would have matched perfect with the sage butter.
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Offline smokeasaurus

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Re: Saltimbocca
« Reply #2 on: June 30, 2012, 10:10:27 AM »
You can never go wrong with a cold beer WC!!
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Offline ACW3

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Re: Saltimbocca
« Reply #3 on: June 30, 2012, 10:58:15 AM »
Great looking plate, WC!!!  That plate of food and a cold beer, WOW!!!

Art
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Offline sparky

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Re: Saltimbocca
« Reply #4 on: June 30, 2012, 11:14:51 AM »
those look good.  put bacon in the middle next time.   ;)
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Offline TentHunteR

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Re: Saltimbocca
« Reply #5 on: June 30, 2012, 12:27:13 PM »
This looks so awesome.

My wife planted a new herb garden this year. I now know what I'm using some of the fresh sage for...
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Offline africanmeat

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Re: Saltimbocca
« Reply #6 on: June 30, 2012, 12:38:19 PM »
Wow it looks interesting
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Offline mikecorn.1

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Saltimbocca
« Reply #7 on: June 30, 2012, 04:44:55 PM »
That looks good! 


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Offline teesquare

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Re: Saltimbocca
« Reply #8 on: June 30, 2012, 05:15:30 PM »
Quote from: Wing Commander on June 30, 2012, 10:08:48 AM
Quote from: teesquare on June 30, 2012, 09:17:35 AM
WHat did you drink with it. A nice Alsatian white perhaps?
No, I had a beer. But I would have chosen a local grown Pinot Gris or Chardonnay - I guess it would have matched perfect with the sage butter.

Nice...maybe a heffe weizen with this would be good!
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BBQ is neither verb or noun. It is an experience.
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Beer, Butter and Bacon make everything better.
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Offline Tenpoint5

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Re: Saltimbocca
« Reply #9 on: July 01, 2012, 10:25:02 AM »
Looks really good
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Offline muebe

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Re: Saltimbocca
« Reply #10 on: July 01, 2012, 10:45:14 AM »
Simply beautiful :)
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