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Author Topic: Getting Close!  (Read 862 times)

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Offline LostArrow

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Getting Close!
« Reply #-1 on: August 20, 2014, 05:10:37 PM »
I grill salmon 1-3 times a week. Getting close to getting it right.
Mostly farm raised Atlantic salmon, in season wild king etc. salmon.
My favorite way : marinate in teriyaki about an hour, then smoke away from fire for 20-25 min. Salt & lemon.
Sear over hot fire 3-5 min / side to get to a med- med-rare .
Yum, the sweet smoky & salty flavors with the moist salmon in wonderful!



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Offline drholly

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Re: Getting Close!
« on: August 20, 2014, 05:13:46 PM »
Oh boy that sure does look good! Going to have to do more salmon.
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Offline muebe

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Re: Getting Close!
« Reply #1 on: August 20, 2014, 05:21:34 PM »
Looks great LA!
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Offline HighOnSmoke

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Re: Getting Close!
« Reply #2 on: August 20, 2014, 05:26:57 PM »
I want some! Looks delicious!
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Offline sliding_billy

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Re: Getting Close!
« Reply #3 on: August 20, 2014, 05:30:43 PM »
Looks pretty "right" to me.
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Offline ACW3

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Re: Getting Close!
« Reply #4 on: August 20, 2014, 06:08:52 PM »
Quote from: drholly on August 20, 2014, 05:13:46 PM
Oh boy that sure does look good! Going to have to do more salmon.

I concur, completely!!

Art
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Offline TwoPockets

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Re: Getting Close!
« Reply #5 on: August 20, 2014, 06:34:01 PM »
Nice! I need to grill more fish.
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Offline N. Ontario Smoker

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Re: Getting Close!
« Reply #6 on: August 20, 2014, 10:56:40 PM »
Looks like you cooked it just perfect. A little rare inside.
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Offline CDN Smoker

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Re: Getting Close!
« Reply #7 on: August 20, 2014, 11:31:54 PM »
I keep coming back to this post, going to have to try making it.

Thanks for posting ;D
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Offline Las Vegan Cajun

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Re: Getting Close!
« Reply #8 on: August 20, 2014, 11:37:28 PM »
Great looking salmon.  ;)
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