« Reply #1 on: August 19, 2014, 02:09:26 PM »
Off to a good start, can't wait to see the finished product.
We got rain here in Salt Lake City for the next two days, won't be much of a chance to break out the outdoor kitchen. So I'm stuck inside the RV with the dog and the cat trying to figure out what to make for dinner, probably going to be reservations.
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Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)