Just cooked this up and man were they good. Sauteed some onions in butter, mixed them with some 90/10 Ground Sirloin, Fresh Cracked White Pepper, Sea Salt, Garlic and topped the burger patties with some of L&P Thick Worcestershire Sauce.
Heated the grill at high until it was reading about 400, put the burgers on and turned it down to low. Cooked first side for 5 mins then flipped and cooked for another 4 mins. Topped with Extra Sharp Cheddar turned the burners off and let the cheese melt for 2 mins and then pulled, rested for 10 mins sliced up some of my fresh maters and some tater salad and chowed down.
Onions cooking
Onions done...let them cool for about 15 mins before added to the beef
Beef seasoned and ready for some hand mixing
Patties made
First turn
Resting
Fresh maters from my plants
Plated and ready for eating