well, remember awhile back where i cooked for the ladies of my dentist office. well, i got a job from that. actually i got 3 jobs. and it goes like this.
six racks.
swine/bovine top left 2 racks, soileau's & chili oil on top right 2 racks and maynard's bottom front 2 racks.
2 hours in. time for some FL. break out my special NC honey.
looking good. look how well the top and bottom ribs look. very even cooking w/ the new flame zone.
set point.
real temps.
coming out of FL.
the sauces i using on the other 4 racks. two of my favorite sauces ever.
every rack after it was cut up got a dusty if happy ending.
packed up and ready to go.
.
thanks for looking.