Very nice Mike..what is this vortex thingi? think I'm missing something here. Pam .☆´¯`•.¸¸. ི♥ྀ.
It's a cone shaped charcoal holder. I will bring it to the Gathering and show how it works. I am not exactly sure
what it does better, but my chicken has gone up another step or two since I got it. I did a pork butt awhile back using
the Vortex and it was awesome! I also plan on bring my Old Smokey and my Jumbo Joe. I think we will have the Rec
Tec pellet grills so will probably leave the Junior at home. See you in a few weeks!
Looks like a bundt pan and I have an old on I could sacrifice..hmmmmmmm..send pic please. Pam .☆´¯`•.¸¸. ི♥ྀ.
Here you go Pam! This is made of stainless steel. I bought it from Mad Hunky meats.
Direct Cooking: Fill up with one chimney, put chunk or a couple of chunks of wood directly above it on the grate.
Circle the Vortex with wings, etc.
Indirect Cooking: (Charcoal is set up around the outside of the Vortex using the snake method.
Put a pie pan in the middle to catch the drippings or use for water. Place meat directly over the center.
