Bacon Wrapped Stuffed Boneless Skinless Chicken Thighs

[HighOnSmoke]

Mike, Please tell me about that Buttermilk Brine.  Dee

My wife picked up a couple of cans at Williams-Sonoma last year. Apparently she got them on close out since I went to
the web site and can't find it listed it anymore. I do have an unopened can with an expire date of Aug 2014 that I can bring to
the Gathering for you. The one I used shows the same expiration date but it is still good.  I consists of dried buttermilk with several different
citrus and herbs in it. You put it on dry.

[drholly]

That looks fantastic! Sounds delicious. The buttermilk dry brine sounds interesting. Bookmarked - will be trying this one!

[Pam Gould]

Mike, Please tell me about that Buttermilk Brine.  Dee

My wife picked up a couple of cans at Williams-Sonoma last year. Apparently she got them on close out since I went to
the web site and can't find it listed it anymore. I do have an unopened can with an expire date of Aug 2014 that I can bring to
the Gathering for you. The one I used shows the same expiration date but it is still good.  I consists of dried buttermilk with several different
citrus and herbs in it. You put it on dry.

Mike is that the same stuff you make buttermilk from? I get it at the grocery store here in the baking section, it's a powder. You mix it with water to make buttermilk if your out or use the lemon or vinegar method.  Pam .☆´¯`•.¸¸. ི♥ྀ.

[HighOnSmoke]

Mike, Please tell me about that Buttermilk Brine.  Dee

My wife picked up a couple of cans at Williams-Sonoma last year. Apparently she got them on close out since I went to
the web site and can't find it listed it anymore. I do have an unopened can with an expire date of Aug 2014 that I can bring to
the Gathering for you. The one I used shows the same expiration date but it is still good.  I consists of dried buttermilk with several different
citrus and herbs in it. You put it on dry.

Mike is that the same stuff you make buttermilk from? I get it at the grocery store here in the baking section, it's a powder. You mix it with water to make buttermilk if your out or use the lemon or vinegar method.  Pam .☆´¯`•.¸¸. ི♥ྀ.

No this is Williams-Sonoma specific. I know the one you are talking about and I use it all the time for making my wet brine for chicken. No one here
drinks actual buttermilk so we went with the powder. It does a great job!

[Scallywag]

Killer looking thighs.. Bookmarked!

[pz]

Great looking chicken,  HOS! Thighs are actually my favorite part of the bird, and this method is new to me.  Thanks for posting

[Pam Gould]

Mike, Please tell me about that Buttermilk Brine.  Dee

My wife picked up a couple of cans at Williams-Sonoma last year. Apparently she got them on close out since I went to
the web site and can't find it listed it anymore. I do have an unopened can with an expire date of Aug 2014 that I can bring to
the Gathering for you. The one I used shows the same expiration date but it is still good.  I consists of dried buttermilk with several different
citrus and herbs in it. You put it on dry.

Mike is that the same stuff you make buttermilk from? I get it at the grocery store here in the baking section, it's a powder. You mix it with water to make buttermilk if your out or use the lemon or vinegar method.  Pam .☆´¯`•.¸¸. ི♥ྀ.

No this is Williams-Sonoma specific. I know the one you are talking about and I use it all the time for making my wet brine for chicken. No one here
drinks actual buttermilk so we went with the powder. It does a great job!

What brand was it..do yu still have the can it came in..will look for it or go to the WS next time I'm in Florida.

Look what I found Mike..pick one.

http://www.williams-sonoma.com/search/results.html?words=buttermilk%20brine&cm_sp=OnsiteSearch-_-GlobalNav-_-Button&cm_type=OnsiteSearch

Pam     .☆´¯`•.¸¸. ི♥ྀ.

[HighOnSmoke]

Mike, Please tell me about that Buttermilk Brine.  Dee

My wife picked up a couple of cans at Williams-Sonoma last year. Apparently she got them on close out since I went to
the web site and can't find it listed it anymore. I do have an unopened can with an expire date of Aug 2014 that I can bring to
the Gathering for you. The one I used shows the same expiration date but it is still good.  I consists of dried buttermilk with several different
citrus and herbs in it. You put it on dry.

Mike is that the same stuff you make buttermilk from? I get it at the grocery store here in the baking section, it's a powder. You mix it with water to make buttermilk if your out or use the lemon or vinegar method.  Pam .☆´¯`•.¸¸. ི♥ྀ.

No this is Williams-Sonoma specific. I know the one you are talking about and I use it all the time for making my wet brine for chicken. No one here
drinks actual buttermilk so we went with the powder. It does a great job!

What brand was it..do yu still have the can it came in..will look for it or go to the WS next time I'm in Florida.

Look what I found Mike..pick one.

http://www.williams-sonoma.com/search/results.html?words=buttermilk%20brine&cm_sp=OnsiteSearch-_-GlobalNav-_-Button&cm_type=OnsiteSearch

Pam     .☆´¯`•.¸¸. ི♥ྀ.

None of the above Pam. I am thinking it is not being made anymore or is only
in stores.  Here is the photo:

[deestafford]

Mike, Bring it on and let's try it.  Dee

[HighOnSmoke]

Mike, Bring it on and let's try it.  Dee

Already packed!