Other Cooking Equipment > SOUS VIDE COOKING

Cold Smoking Prior to Sous-Vide Cooking - What are the risks?

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Pam Gould:
Thanks for all your research on this subject. I'm new to SV and need all the safe info I can handle. Thanks again.  Pam     .☆´¯`•.¸¸. ི♥ྀ.

muebe:
Good information!

HighOnSmoke:
Great information! Thanks Cliff and Tim!

hikerman:
Thank you gentlemen!  Your hard work on this important subject matter is greatly appreciated!  ;)

CaptJack:
http://texasbbqforum.com/viewtopic.php?f=2&t=24513

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