« previous next »
Pages: [1]   Go Down

Author Topic: Fried pork skins  (Read 1477 times)

0 Members and 1 Guest are viewing this topic.

Offline spuds

  • Hero Member
  • *****
  • Posts: 3579
  • Girl says Hi from the SoCal Mtns.
Fried pork skins
« Reply #-1 on: September 11, 2014, 04:05:18 PM »
Mexican Market had skins for 1.89/lb,got 10 lbs.Rolled up the skin,cut off about 1 inch thick,then cut each roll section in half



Fried in 400F lard about 6-8 minutes till browned and crunchy



Salted and done.Will be great work snacks.Into freezer and refer to keep



Snooky and Girl really listen when I say "Chicharrone!"

Logged
Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Fried pork skins
« on: September 11, 2014, 04:25:18 PM »
Nice rinds.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline SmokinKat

  • Hero Member
  • *****
  • Posts: 1096
    • The Rounds Farm
Re: Fried pork skins
« Reply #1 on: September 11, 2014, 05:55:38 PM »
This girl really listens when you say "Chicarrones" too!! :)   Look great, Spuds!   James and I are going to get back on track with the low-carb eating here this weekend, so I might have to do some of those up for snacks! 
Logged
MAK 2 Star #2639
MAK 1 Star # 819
Office/Sales associate at MAK Grills
http://theroundsfarm.blogspot.com/

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: Fried pork skins
« Reply #2 on: September 11, 2014, 08:44:14 PM »
Oh Yah, that's awesome!! Thanks for sharing.
Logged

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Fried pork skins
« Reply #3 on: September 11, 2014, 08:47:29 PM »
Look good Spuds!

Need a tall beer to go with them ;)
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: Fried pork skins
« Reply #4 on: September 11, 2014, 09:18:51 PM »
I want some of those now!!! Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: Fried pork skins
« Reply #5 on: September 11, 2014, 10:43:40 PM »
A little Cajun seasoning on mine please. ;)
Logged
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline deestafford

  • Hero Member
  • *****
  • Posts: 2482
  • Augusta, GA
Re: Fried pork skins
« Reply #6 on: September 11, 2014, 10:44:40 PM »
Chop some up and put in  your corn bread.  Dee
Logged
This post may contain misspellings, grammatical errors, disorganized sentence structure, misquotes, and lack a coherent theme.  These elements are natural to the process of writing, and will only add to the beauty of the post.

Five Burner Quantum IR Grill , TBE, SRG, 2 MES, 3 Bayou Cookers

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: Fried pork skins
« Reply #7 on: September 11, 2014, 10:48:33 PM »
I run 'em through a food processor and use it in place of flour for fried chicken.
Logged
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline spuds

  • Hero Member
  • *****
  • Posts: 3579
  • Girl says Hi from the SoCal Mtns.
Re: Fried pork skins
« Reply #8 on: September 12, 2014, 01:20:30 AM »
Quote from: Las Vegan Cajun on September 11, 2014, 10:48:33 PM
I run 'em through a food processor and use it in place of flour for fried chicken.
Like to see that.

Cornbread huh,the fried rinds?
Logged
Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.

Offline pz

  • Hero Member
  • *****
  • Posts: 3039
Re: Fried pork skins
« Reply #9 on: September 12, 2014, 01:31:13 AM »
Quote from: muebe on September 11, 2014, 08:47:29 PM
Look good Spuds!

Need a tall beer to go with them ;)

Oh yeah!
Logged

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: Fried pork skins
« Reply #10 on: September 12, 2014, 01:33:42 AM »
Quote from: spuds on September 12, 2014, 01:20:30 AM
Quote from: Las Vegan Cajun on September 11, 2014, 10:48:33 PM
I run 'em through a food processor and use it in place of flour for fried chicken.
Like to see that.

You might like to see the look on the face of my cardiologist when I tell him about my low-carb fried chicken.  ::) :P
Logged
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)
Pages: [1]   Go Up
« previous next »