Cured Meats & Food Preservation > Pickling & Canning

sauerkraut

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africanmeat:
Today i started my new sauerkraut project .
sliced 3 cabbage , mixed with salt  ,pressed  it in a big jar .
laid on top  a bag of water to keep the  cabbage under the pickling juice .
now it will sit like that for 4 weeks .

sliding_billy:
I'm waiting...  ;D

spuds:
Best Kraut ever!

sparky:
I love sauerkraut.  on almost anything. 

Pam Gould:
I love sauerkraut and just canned 6 pints after 45 days. I like it sour. I will have another batch in 2 weeks. Pam 

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