Cajun GB Jerky

[Las Vegan Cajun]

Made up 4lbs GB jerkey using 96% lean and LEM Backwoods Cajun seasoning.  Now have plenty of turkey and GB jerky for the next few days.

[Smokin Don]

Looks like you are all set for snacks and it looks good!!! Don

[pz]

Looks tasty!

[spuds]

looks good have to try that.

[sliding_billy]

That might get you through the games on Sunday.

[Pam Gould]

Lookin real good to me. I like GB jerky..I have my mother in law's recipe, but I add red pepper flakes to  mine.  Pam   .☆´¯`•.¸¸. ི♥ྀ.

[muebe]

Nice flats!

[TMB]

Looks good, I need to make some up one of these weekends

[Las Vegan Cajun]

Lookin real good to me. I like GB jerky..I have my mother in law's recipe, but I add red pepper flakes to  mine.  Pam   .☆´¯`•.¸¸. ི♥ྀ.

I'm thinking of doing the same thing, for a couple of reasons, 1) I like things kicked up a notch on the heat scale and 2) It will ensure that no one else in the house will eat all my jerky and it will last longer.

[Pam Gould]

Lookin real good to me. I like GB jerky..I have my mother in law's recipe, but I add red pepper flakes to  mine.  Pam   .☆´¯`•.¸¸. ི♥ྀ.

I'm thinking of doing the same thing, for a couple of reasons, 1) I like things kicked up a notch on the heat scale and 2) It will ensure that no one else in the house will eat all my jerky and it will last longer.

Great idea.   .☆´¯`•.¸¸. ི♥ྀ.

[Las Vegan Cajun]

That might get you through the games on Sunday.

You said the right word might get me through the games on Sunday, this stuff don't last very long around here.  And this Sunday I will be on the road again heading to Salt Lake City, I hope my iPad/Slingbox combination is working so I can watch the games along the way.