First GB jerky on my Camp Chef DLX with jerky rack

[txpops]

Finally got some time to try out the DLX with my new jerky rack. Mixed up 5lbs 90/10 GB using Hi Country mountain man seasoning.

rolled it out


only need 2 racks


lo smoke setting is perfect for jerky


puts out a lot of smoke


smoked it for 4 hours before moving it to finish in the dehydrator


the DLX kept a good steady temp between 150 and low 160's


done. This isn't all of it. The family almost ate it all before I thought to take a picture. 


I think next time I will only smoke it for 2 hours before moving it to the dehydrator. It had a little too much smoke on it for my taste but it was still good and it was even better a few days later after the smoke mellowed a bit. Overall very happy with the DLX and the jerky rack performance.

Mike

[muebe]

Yeah four hours of smoke sounds like a bit much for jerky but your finished product looks great!

[txpops]

Yeah four hours of smoke sounds like a bit much for jerky but your finished product looks great!

One of the most common complaints I see about pellet grills is "not enough smoke flavor". I didn't think a pellet grill could lay down that much smoke but the Camp Chef sure can.

[Smokin Don]

Looks good Pops!!! Your pellet grill looks interesting, I'll be looking for some more of your cooks on it! Don

[Las Vegan Cajun]

Great looking jerky, nicely done.

[HighOnSmoke]

That jerky looks real tasty!

[RAD]

good looing jerky

[sliding_billy]

Nice work.

[spuds]

Well done Mike.