Author Topic: Sriracha Beer-can-less Boulder (Read 751 times)

squirtthecat · « **Reply #-1 on:** July 15, 2012, 01:20:47 PM »

Fire in the hole!

Skinned and rubbed with love.

And onto a beer can holder stand. Minus the beer can.

Adding some extra smoke.

We'll check back around 3:30 or so..

mikecorn.1 · « **on:** July 15, 2012, 01:23:50 PM »

Yeah. I'll be back around that time also. Make sure everything is A-ok

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smokeasaurus · « **Reply #1 on:** July 15, 2012, 01:33:15 PM »

Sounds good Mike, I will check back round supper time!!

Old Hickory · « **Reply #2 on:** July 15, 2012, 01:35:47 PM »

Another of those beautiful boulders, always makes me hungry for a turkey sammie.

squirtthecat · « **Reply #3 on:** July 15, 2012, 02:12:35 PM »

I've also got a center cut pork loin marinating in half a bottle of this.

I'll toss it on when the turkey comes off.

sparky · « **Reply #4 on:** July 15, 2012, 02:29:24 PM »

ya ho, looking forward to the citrus poke loin.

squirtthecat · « **Reply #5 on:** July 15, 2012, 04:12:07 PM »

Turkey is almost done.

Close enough, and parked in the crock pot with about a half cup of water. Need some gravy for dinner..

Getting a longer burn time with the AMZSPS on the side of the grill, out of the direct airflow.

muebe · « **Reply #6 on:** July 15, 2012, 05:56:00 PM »

Nice color on that bird