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Author Topic: Pork Tenderloin  (Read 988 times)

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Offline LostArrow

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Pork Tenderloin
« Reply #-1 on: October 08, 2014, 09:26:01 PM »
Put a tenderloin in italian dressing & stuck in fridge  for a couple hours.
Smoked @ 200F for 90 min till temp about 110F & packed & vacuummsealer packed.
This afternoon put a defrosted one on the grill & gave a good sear!
Quick cook , came out med-medium rare.
still got 3 more packs!




« Last Edit: October 08, 2014, 09:34:04 PM by LostArrow »
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Offline sliding_billy

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Re: Pork Tenderloin
« on: October 08, 2014, 10:42:49 PM »
Looks delicious.
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Offline Smokin Don

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Re: Pork Tenderloin
« Reply #1 on: October 08, 2014, 10:44:24 PM »
Looks great and some nice green sides!!! Don
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Offline Las Vegan Cajun

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Re: Pork Tenderloin
« Reply #2 on: October 08, 2014, 11:44:43 PM »
Looking good.  ;)
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Offline Pam Gould

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Re: Pork Tenderloin
« Reply #3 on: October 09, 2014, 01:20:44 AM »
Looks good to me..did you use the Wishbone Italian dressing? I love that stuff.  Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline muebe

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Re: Pork Tenderloin
« Reply #4 on: October 09, 2014, 08:04:43 AM »
The tenderloin looks outstanding!

Need I say anything about those hideous round little Devils ??? They are round to easily roll off the plate and into the trash. ::)
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Offline TMB

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Re: Pork Tenderloin
« Reply #5 on: October 09, 2014, 08:14:57 AM »
Looks good,   call me next time please ;)
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Offline HighOnSmoke

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Re: Pork Tenderloin
« Reply #6 on: October 09, 2014, 11:28:57 AM »
Everything looks delicious!
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Offline Big Dawg

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Re: Pork Tenderloin
« Reply #7 on: October 09, 2014, 04:51:28 PM »
Probably the best, quick, cook.  At least at my house.

Great looking dinner ! !





BD
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Offline Las Vegan Cajun

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Re: Pork Tenderloin
« Reply #8 on: October 09, 2014, 05:26:53 PM »
Quote from: muebe on October 09, 2014, 08:04:43 AM
The tenderloin looks outstanding!

Need I say anything about those hideous round little Devils ??? They are round to easily roll off the plate and into the trash. ::)

They are round so it makes it fun to watch someone eating them with chopsticks. ::) :P
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Offline TentHunteR

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Re: Pork Tenderloin
« Reply #9 on: October 09, 2014, 10:49:50 PM »
Nicely done. I like the crust you got on the outside!
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Offline RAD

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Re: Pork Tenderloin
« Reply #10 on: October 10, 2014, 05:49:02 AM »
looks like you cooked it perfectly
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Offline fishingbouchman

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Re: Pork Tenderloin
« Reply #11 on: October 10, 2014, 06:28:40 AM »
 :P :P :P :P :P :P :P :P
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